Kerry’s new ProDiem is a plant-based protein solution optimized for nutrition, texture and taste
April 7, 2017
As the protein market continues to grow, so does consumer interest in plant-based protein options. For example, the global plant protein market is projected to reach a value of more than $10 billion by 2020.
The completion of the new biotechnology center is part of a €100 million investment program by DSM to scale up R&D in the Netherlands
April 6, 2017
The center, which offers the broadest range of biotechnology specializations under one DSM roof, clusters innovation, housing over 400 research and developments experts and builds on a solid history of nearly 150 years of fermentation and biotechnology innovation in Delft, the Netherlands.
Having spent years as a professional chef, I stay in touch with dozens of restaurant chefs and research chefs, old friends and new acquaintances, located worldwide.
Cargill strengthens North American non-GMO offering with Identity Preservation process, more Non-GMO Project Verified ingredients
March 31, 2017
Furthering its commitment to help food and beverage customers address growing consumer demand for non-GMO product offerings, Cargill has announced an identity preservation process and several additional Non-GMO Project Verified food ingredients.
Edlong defines its strengths with new tagline: “The Scientific Art of Authentic Taste™”
March 31, 2017
Edlong Dairy Technologies has new new tagline, The Scientific Art of Authentic Taste™, to define its broad capabilities at blending flavor science and culinary artistry to create authentic taste in food and beverages.
IOI Loders Croklaan expanding its Rexdale, Ontario, facility
March 31, 2017
IOI Loders Croklaan, a market leader in the development and manufacture of specialty fats and oils for the bakery, confectionery, dairy and foodservice segments, is expanding its production facility in Rexdale, Ontario, Canada.
BEST Pea Hull Fibers are considered by FDA as an "intrinsic and intact" dietary fiber
March 29, 2017
In May 2016, the US FDA shook the fiber world when it released its long awaited final rule Nutrition and Supplement Facts Label Regulations. Several previously approved fibers, including oat fiber and inulin, were excluded from the new definitions. Customers have been left in limbo, wondering whether they need to be scrambling to find another fiber.
Kalsec HeatSync Heat Index research shows growing interest in hot, spicy foods
March 29, 2017
In the latest update of the Kalsec® HeatSync® Heat Index, global new product introductions with hot and spicy ingredients increased for a ninth straight year, showing a consistent, growing consumer interest in hot and spicy foods.
The sweetener industry continues to evolve more by consumption than invention. Just as sugar was transformed from a luxury item to a standard on the American table, and then made huge inroads into processed foods, new high-intensity sweeteners are carving out solid ground in the sweetener tool chest.