Nine more ingredients earn Non-GMO Project Verification at Ingredion
January 12, 2017
Ingredion Incorporated said nine of the company’s key sweetener, texturizer and nutrition solutions have achieved Non-GMO Project Verified status, bringing the total Non-GMO Project Verified ingredient solutions to 57.
A chef and innovation manager’s perspective on savory flavors
January 11, 2017
Prepared Foods talks savory flavor trends with Samantha Brown, innovation manager for foodservice new product development at Smithfield Foods Inc., Smithfield, Va.
CHS’ new Fargo facility has state-of-the-art pasteurization capabilities for non-roasted sunflower products
January 2, 2017
A global leader in the confectionary sunflower processing industry, CHS Inc., announced opening a new Fargo, N.D., facility with state-of-the-art pasteurization capabilities for its non-roasted sunflower products. CHS is the first sunflower processor to offer the industry-leading Log5 pasteurization technology. This allows CHS to provide a full line of processing services – oil roasted, dry roasted and pasteurized products – to its food company and ingredients customers.
The market for dietary supplements has seen strong growth, reflecting increasing consumer concerns about the adverse effects of busy lifestyles and stress on health, as well as rising demand from an aging population.
New global product launches positioned on a brain health platform have demonstrated steady growth since an initial surge in activity in 2013
December 19, 2016
With so many stressed out consumers and a worldwide aging population, products with cognitive and/or relaxation health benefits should be a booming market.
Corbion representing BASF North America sales of emulsifiers, food performance ingredients
December 19, 2016
BASF’s Human Nutrition business announced that Corbion will assume sales and marketing for BASF's Spongolit® aerating emulsifiers and Lamequick® whipping agents in North America, effective immediately.
The ongoing evolution of consumer preferences due to more and better access to quality information on nutrition has been the driving force behind the “clean label” movement.
New facility in China is positioned to create food of the future
December 9, 2016
Situated in Shanghai, Cargill ONE employs nearly 50 researchers, scientists, nutritionists and chefs who will work with customers to develop nutritious and safe food that meet the changing tastes of consumers.
New fund set to fuel the future of food innovation
December 7, 2016
As part of its commitment to innovation and growth, Tyson Foods, Inc. launched a venture capital fund focused on investing in companies developing breakthrough technologies, business models and products to sustainably feed a growing world population.