Articles Tagged with ''food processing''

Schwan’s Celebrates 65 Years

The company will celebrate its rich heritage throughout 2017 with company and product brand renovations
May 1, 2017
The company was founded on March 18, 1952, when a 23-year-old Marvin Schwan loaded up 14 gallons of ice cream from the Schwan’s Dairy into a road-weary Dodge panel van and began selling it to customers in rural Minnesota. 
Read More
Challenges and benefits when formulating with clean labels

Considering Clean Label

Prepared Foods’ R&D Seminars speakers discussed the many challenges and benefits when formulating with clean labels
April 14, 2017

To consumers, clean labels mean “healthy.” Health and wellness has moved from being nutrition-driven (fat and sugar) to ingredient-driven and nothing artificial.


Read More
CargillLogo_900.jpg

Cargill: Non-GMO Sourcing

Cargill strengthens North American non-GMO offering with Identity Preservation process, more Non-GMO Project Verified ingredients
March 31, 2017
Furthering its commitment to help food and beverage customers address growing consumer demand for non-GMO product offerings, Cargill has announced an identity preservation process and several additional Non-GMO Project Verified food ingredients.
Read More
EdlongTag_900

Edlong: Taste, Technology

Edlong defines its strengths with new tagline: “The Scientific Art of Authentic Taste™”
March 31, 2017
Edlong Dairy Technologies has new new tagline, The Scientific Art of Authentic Taste™, to define its broad capabilities at blending flavor science and culinary artistry to create authentic taste in food and beverages. 
Read More
LodersCroklaan_03_900

IOI Loders Croklaan: Growing Capacity

IOI Loders Croklaan expanding its Rexdale, Ontario, facility
March 31, 2017
IOI Loders Croklaan, a market leader in the development and manufacture of specialty fats and oils for the bakery, confectionery, dairy and foodservice segments, is expanding its production facility in Rexdale, Ontario, Canada.  
Read More

ADM Adds European Sweetener and Starch Facility

Chamtor, a French facility, is well-positioned to serve key markets in Western Europe
March 28, 2017
Archer Daniels Midland Company announced that it has been granted exclusivity in relation to the proposed purchase of Chamtor, a French producer of wheat-based sweeteners and starches.
Read More
CoconutPalm_CoffeeCake

Sweeteners Round-up

Technologists are addressing the national sweet tooth with an expanding menu of sweeteners
Marc Green
March 23, 2017
The sweetener industry continues to evolve more by consumption than invention. Just as sugar was transformed from a luxury item to a standard on the American table, and then made huge inroads into processed foods, new high-intensity sweeteners are carving out solid ground in the sweetener tool chest.
Read More
RCA_Reiser_900

Reiser RCA Educational Session

Reiser Hosts Highly Successful New England Research Chefs Association Educational Session
March 22, 2017
Reiser, a supplier of food processing and packaging equipment, announced that on March 8 more than 75 food scientists, chefs, and other industry professionals and students came together at Reiser’s Canton, Massachusetts facility for a New England Research Chefs Association educational session.
Read More
LodersCroklaan_03_900

IOI Loders Croklaan to Expand Ontario Facility

The expansion provides the company with the capacities and capabilities needed to effectively meet the growing needs of customers in Canada and United States
March 10, 2017
IOI Loders Croklaan, a market leader in the development and manufacture of specialty fats and oils for the bakery, confectionery, dairy and foodservice segments, is excited to announce the expansion of its production facility in Rexdale, Ontario, Canada. 
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY