Articles Tagged with ''food processing''

Food Industry News

OSI Group Acquires Second Chicago Facility

The 200,000 square foot facility, formerly operated by Tyson Foods, is in close proximity to OSI’s existing Chicago facility
June 14, 2016
The 200,000 square foot facility, formerly operated by Tyson Foods, is in close proximity to OSI’s existing Chicago facility and will provide the infrastructure to support continued business growth.
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Harry’s Fresh Foods Opens Nashville Facility

Harry’s Fresh Foods offers flexible manufacturing capabilities and uses fresh ingredients that are sourced locally, whenever possible
May 31, 2016
The reduced travel distance for products also has environmental benefits that align well with Harry’s fresh, natural and organic approach.
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Microthermics: Aseptic R&D Lab Filler

Microthermics introduces the first aseptic fillers for lab testing
May 10, 2016
Known for its relentless commitment to innovation, MicroThermics always offers the next generation of lab technology to simulate production processes. That’s what made Microthermics a world leader in small-scale UHT, HTST and aseptic processing.
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Non-baked bars using whole ingredients and natural flavorings were early innovations in the raw category

Defining Clean Food Label Trends

As consumers continue to strive toward "clean eating," the definition continues to evolve
Rachel Zemser MS, CCS
April 13, 2016

As the clean label retail market grows, food entrepreneurs seek out new definitions of "clean," allowing them to pave the way for untapped categories of food products.


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Pure Foods Opens New Headquarters, Manufacturing Facility

The Kingsport, Tenn. facility represents a $22 million investment in the community, including $15.5 million in equipment and $6.5 million in the building and land
March 16, 2016
The company’s new Kingsport location offers industry-unique techniques and technologies that allow for the integration of fresh fruits and vegetables into snack forms.
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Advanced Food Systems: Clean Label Solutions

Advanced Food Systems introduces clean label marinade, coating systems for chicken wings
March 14, 2016
Advanced Food Systems Inc. (AFS) is extending its Sealtite and Seal ‘N Crisp product lines for chicken wings. New offerings include Sealtite Chicken Wing Marinade CL, Sealtite Marinade WOB and Seal ‘N Crisp CLW.
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ESHA Research: Food Labeling eBook

ESHA Research helps manufacturers through the complicated food labeling and packaging design process
March 9, 2016
Leading nutrition analysis and labeling solutions provider, ESHA Research, has published an eBook designed to steer food manufacturers through the complicated food labeling and packaging design process.
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Nestlé Facility Receives ‘Ready-to-Eat’ Status

Nestlé Professional® brand, Minor’s®, achieves “ready-to-eat” status for heightened food safety standards
March 3, 2016
As consumer concern for food safety standards in restaurants continue to increase, Nestlé Professional® announced the facility of its chef-centric brand, Minor’s®, is now recognized by the USDA as a “Ready-to-Eat” (RTE) facility.
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