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Home » food processing

Articles Tagged with ''food processing''

BluePacific17_900

Blue Pacific Flavors: Sustainable Sourcing

Blue Pacific Flavors promotes “mission-driven” ingredient sourcing for authentic new foods and drinks
March 31, 2017
No Comments
Kaibae® Baobab and SimplySpice™ Cochin Turmeric are the first two products in Blue Pacific's mission-based product portfolio.
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LodersCroklaan_03_900

IOI Loders Croklaan: Growing Capacity

IOI Loders Croklaan expanding its Rexdale, Ontario, facility
March 31, 2017
No Comments
IOI Loders Croklaan, a market leader in the development and manufacture of specialty fats and oils for the bakery, confectionery, dairy and foodservice segments, is expanding its production facility in Rexdale, Ontario, Canada.  
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ADM_Logo2015_900

ADM Adds European Sweetener and Starch Facility

Chamtor, a French facility, is well-positioned to serve key markets in Western Europe
March 28, 2017
No Comments
Archer Daniels Midland Company announced that it has been granted exclusivity in relation to the proposed purchase of Chamtor, a French producer of wheat-based sweeteners and starches.
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CoconutPalm_CoffeeCake

Sweeteners Round-up

Technologists are addressing the national sweet tooth with an expanding menu of sweeteners
Marc Green
March 23, 2017
One Comment
The sweetener industry continues to evolve more by consumption than invention. Just as sugar was transformed from a luxury item to a standard on the American table, and then made huge inroads into processed foods, new high-intensity sweeteners are carving out solid ground in the sweetener tool chest.
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RCA_Reiser_900

Reiser RCA Educational Session

Reiser Hosts Highly Successful New England Research Chefs Association Educational Session
March 22, 2017
No Comments
Reiser, a supplier of food processing and packaging equipment, announced that on March 8 more than 75 food scientists, chefs, and other industry professionals and students came together at Reiser’s Canton, Massachusetts facility for a New England Research Chefs Association educational session.
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Blue Goose chicken wieners
Retail Product Trends Annual | Meat & Poultry

2017 Meat, Poultry & Seafood Trends: Meat the New Kids

New meat and poultry products deliver more snacking, flavor, convenience—
and transparency
Bob garrison 200x200
Robert Garrison
Sam Gazdziak
March 16, 2017
No Comments

Americans will continue to eat, and if at all possible, they will continue to eat as well as their budget allows. That appears to be a good sign for the meat industry.


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LodersCroklaan_03_900

IOI Loders Croklaan to Expand Ontario Facility

The expansion provides the company with the capacities and capabilities needed to effectively meet the growing needs of customers in Canada and United States
March 10, 2017
No Comments
IOI Loders Croklaan, a market leader in the development and manufacture of specialty fats and oils for the bakery, confectionery, dairy and foodservice segments, is excited to announce the expansion of its production facility in Rexdale, Ontario, Canada. 
Read More
JungNSFCert_900

Jungbunzlauer: Non-GMO Certified

Jungbunzlauer obtains “NSF Non-GMO True North” certification
March 8, 2017
No Comments
Demand for certified Non-GMO food is steadily increasing as more consumers seek reliability about the origin of their daily food and the technologies used to make it. 
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CorbionPhos_012317_900

Corbion: Listeria Control

Corbion using IPPE 2017 to showcase improved Listeria control tool, alternative solutions
January 23, 2017
No Comments
Processed food manufacturers focused on inhibiting Listeria growth in their products will have an even stronger tool at their disposal when Corbion introduces the latest BETA version of its Corbion Listeria Control Model at the 2017 International Production and Processing Expo in Atlanta, Ga., Jan. 31-Feb. 2. 
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RoquettePea_900

Roquette to Build Pea Protein Processing Facility

New facility will serve food, nutrition and health markets
January 18, 2017
No Comments
This new site is strategically located in Canada, the world’s largest producer of peas, with around 30% of the total global production. Manitoba’s well-educated and professional workforce, strong logistic infrastructures and reliable, competitive and sustainable hydroelectric energy, make the province a very attractive environment for this new facility.
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Events

August 30, 2022

Liquid Engineering! Better Viscosity Measurement Benefits Food, Beverage R&D

Viscosity measurement is essential to developing a wide range of liquid to semi-solid applications, including soups, sauces, beverages, starches, and flours. With product variability, it can become difficult for processors to best determine the appropriate device for viscosity measurement. This webinar helps food and beverage formulators understand the application of a universal viscosity measuring device.

September 12, 2022

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Favorite Products: July 2022

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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