Prepared Foods talks innovation, inspiration with Rich Products leaders Bill Gisel, CEO, and Richard Ferranti, president and chief operating officer
October 18, 2018
Rich’s has annual sales exceeding $3.8 billion and operates in more 100 locations globally. Its refrigerated and frozen products range from cakes and icings to pizza, appetizers and specialty toppings and it distributes to operator customers in foodservice, retail, and in-store bakery, deli and prepared foods.
The most common potential sources for foodborne illnesses are the highly perishable, animal protein-rich ingredients, specifically meats, fish, eggs, and milk and other dairy products
The most common potential sources for foodborne illnesses are the highly perishable, animal protein-rich ingredients, specifically meats, fish, eggs, and milk and other dairy products.
The acquisition includes six processing plants and an innovation center in the US
August 20, 2018
Headquartered in West Chester, Penn., Keystone supplies chicken, beef, fish and pork to some of the world’s leading quick-service restaurant chains, as well as retail and convenience store channels. Its value-added product portfolio includes chicken nuggets, wings and tenders; beef patties; and breaded fish fillets.
New 40,000 square foot facility will enable Sabra to further expedite product delivery to retail
July 31, 2018
The new addition more than doubles Sabra’s finished goods storage capacity, lays the groundwork for future packaging customization capabilities and will result in an improved carbon footprint.
The new Sara Lee Frozen Bakery will focus on its iconic Sara Lee, Van’s, Chef Pierre and Bistro Collection brands
July 30, 2018
Sara Lee® Frozen Bakery will establish its headquarters in the Chicago suburb of Oakbrook Terrace, and continue operations at two manufacturing facilities in Traverse City, Mich., and Tarboro, N.C, just outside of Raleigh-Durham.
Company moves corporate headquarters due to expansive growth
June 27, 2018
Prinova USA has more than 30 years of international purchasing expertise in dry blending, liquid blending, flavor manufacturing, milling & micronization, packaging, and contract manufacturing.
Addition of state-of-the-art production facility provides 30% increase in manufacturing capacity
April 30, 2018
Graceland Fruit purchases Wisconsin cranberries to manufacture dried cranberries in its Frankfort, Michigan facilities. The overwhelming success of global sales of its dried cranberries has led to demand outpacing its current production capacity. The CranGrow alliance provides Graceland Fruit with increased manufacturing capacity to support its global growth plans and provides CranGrow members/growers access to worldwide markets through Graceland Fruit’s well-established sales network.
Ontario, Calif., facility features in-line process capabilities enabling new formats, such as slabbed and extruded bites, triple layer bars and unique custom shapes
March 14, 2018
The state-of-the-art 300,000 sq. ft. facility offers the latest bar processing technology and capabilities available, and strengthens Nellson’s market-leading position in nutritional bar co-manufacturing.
Along with network operations in Bernardino, Calif., and Atlanta, the 103,000-square-foot Bedford Park facility provides Home Chef with the capacity to grow well beyond its current cadence of delivering three million meals per month.