Articles Tagged with ''food processing''

Hormel Foods has agreed to sell its whole-bird turkey business to Life-Science Innovations, with the deal expected to close by the end of fiscal Q2 2026. The company said the move supports its strategy to reduce exposure to commodity-driven operations and expand value-added proteins.

Charcuterie Artisans has unveiled a new Innovation Center designed to help brands and retailers develop, scale and differentiate charcuterie offerings. Backed by a $12 million investment, the expansion positions the company to meet rising US demand for premium, story-driven meats across retail and foodservice.

San Francisco has filed a lawsuit against leading food manufacturers, alleging deceptive practices and public health harms tied to ultra-processed foods. The action signals increased attention to processing methods and ingredient strategies that may influence future expectations for product developers.

The all-in-one instrument optimizes lab space. It features a built-in thermostat, and a PC with MetaBridge software and touchscreen. Its upward-lifting stretching column reduces instrument depth for flexible lab placement and prevents blockage of storage spaces or walkways.

The global market for industrial food ingredients was valued at $335.32 billion in 2023, and is projected to reach approximately $511.33 billion by 2032, with a compound annual growth rate (CAGR) of 4.8%.

The first phase consisted of renovating approximately 20,000sq-ft of the plant to double its current capacity to produce Minute® ready-to-serve rice cups.

White River Soy Processing, LLC (White River), a developer and operator of oilseed processing plants in the US, announced that it purchased Benson Hill Ingredients, LLC, which operates an established food grade soybean processing facility in Creston, Iowa, from Benson Hill, Inc.

The facility allows Imagindairy access to production at more than 100,000 liters of fermentation capacity, with planned capacity expansion to triple this volume in the next one to two years. 

The new 158,000sq-ft building also houses Emmi Roth’s new state-of-the-art conversion facility, which will cup, bag, wedge, shred, and crumble the company’s cheese products for a variety of leading brands.

The deal will allow Heartisan to launch new, innovative products across cheese spreads and cheese curds.