Articles Tagged with ''food processing''

Marshfield Food Safety Commemorates New Chemistry Division

Marshfield Food Safety is a commercial food testing laboratory that provides biological and chemical analysis of foods
June 9, 2015
The events drew Food Safety Specialists from industry, independent Consultants for food safety, plus regional leaders from agriculture and food industry organizations.
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Food Industry News

Cold Chain Logistics Market Forecasts

Global 2020 and Chinese 2017-2018 are included in new reports
June 8, 2015
Global and Chinese Market Scenario, China Cold Chain Logistics Market Report, 2014-2017 and Research Report on Cold Chain Logistics Industry in China, 2014-2018 are now available with ReportsnReports.com.
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Emerging Food Industry Trends in 2015

What’s next? Gluten-free sriracha.
Nick Roskelly, Executive Editor New Media/Business
Nicholas Roskelly
May 28, 2015
Well, here we are, a quarter of the way through 2015. It seems that we were just debating the new year’s most important industry trends. At this point, we should be able to shape an actual assessment of what broad trends are delivering an impact to the food and beverage industry at-large.
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Clif Bar Breaks Ground on Baking Facility

275,000-square-foot plant will help the company meet growing demand for organic energy and nutrition bars
March 16, 2015
Construction on the bakery will begin in April, and the bakery plans to open in spring 2016. When fully operational, the bakery will create more than 200 jobs in the community.
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Suja Juice Announces New Financing, Investors

Suja continues to participate in the fast-growth High Pressure Processing organic juice category
March 13, 2015
Suja Juice Co., a cold-pressured (otherwise known as HPP High Pressure Processing) juice company, announced the close of a financing round in excess of $20 million dollars.
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ABF Ingredients Announce New CEO

ABF Ingredients comprises of a range of ingredient companies including AB Enzymes, ABITEC, Ohly and PGP International
March 13, 2015
ABF Ingredients appointed Fabienne Saadane-Oaks as CEO as of March 16th 2015.
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Global Stevia Market to Reach $565M by 2020

Increasing demand for low-calorie, plant-based sweeteners is driving trend
March 12, 2015
Future Market Insights (FMI) announced its latest report titled, “Global Stevia Market Analysis & Opportunity Assessment, 2014 - 2020”. According to the report, the global stevia market is projected to account for US$ 565.2 Mn of the overall sweetener market by 2020, registering a CAGR of 8.5% during the forecast period.
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Healthy Food and Beverage trends for 2015

MarketResearch.com study reveals important trends altering the industry
February 13, 2015
MarketResearch.com recently published a SlideShare focusing on the 20 biggest things you need to know about healthy Food and Beverage trends for 2015.
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Marlen adds Food Processing Technologist

Marlen International Inc. announced Kohl Danielle Schrader, Ph.D., has joined the company as a food processing technologist.
August 30, 2013
Schrader holds a Ph.D. in Meat Science from Iowa State Univ.
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