A new study says the low level of sodium intake recommended by the Centers for Disease Control and Prevention (CDC) could actually be bad for your health.
April 7, 2014
The average daily sodium intake of most Americans is actually associated with better health outcomes than intake levels currently recommended by the CDC and major health departments.
Eating food high in fish oils such as omega-3 does not reduce the risk of heart disease, a study contends.
March 21, 2014
The analysis of 72 previous studies showed insufficient support for nutritional recommendations that advocate high consumption of polyunsaturated fats like omega-3 and omega-6.
As this issue goes to press, a judge has thrown out New York City’s ban on large sugary drinks, which restricted sales of full-sugar drinks, such as soda and sweetened tea, to 16oz per serving.
The Seattle’s Best concoction joins a rapidly growing assortment of coffee options in supermarket aisles, particularly among coffees bearing famous names.
Seattle’s Best may be entering its second decade under the auspices of Starbucks, but the brand is seeing its fortunes and, likely, mass-market awareness rise to unprecedented heights.
A sodium-reduction agent was honored as the Heart Health Innovation of the Year at Health Ingredients Europe.
March 21, 2013
Industry judges honored Tate & Lyle’s new salt-reduction ingredient, SODA-LO Salt Microspheres, as the “Heart Health and Circulatory Innovation of the Year” and as the overall “Most Innovative Health Ingredient of the Year,” during the NuW Excellence Awards at Health Ingredients Europe.