Planteneers introduces new stabilizing system for plant-based alternatives to coffee cream
April 1, 2022
At Plant Based World in New York, late last year, it was evident that the plant-based market is becoming increasingly segmented and that alternatives to coffee cream represent one vigorous growth area.
Beverage product developers discover opportunuity in specialty categories such as alcohol-free, cannabis-infused, reduced-sguar and low-acid for stomach sensitivity
March 25, 2022
Jones Soda Co. announced its entry into the cannabis-infused beverage and edibles business with the release of the first products from a new division operating under the Mary Jones brand.
The new beverage contains 8% ABV in 16oz single serve cans
February 2, 2022
Twelve5's Rebel Hard Coffee expanded its product portfolio with a hard coffee innovation under its BOLDER platform. BOLDER is latest addition to the ever growing Twelve5's Rebel Hard Coffee lineup that includes 8% ABV in single serve cans.
Florida Food Products (FFP), a leading innovator, formulator and producer of vegetable and fruit-based clean label ingredient solutions, is launching a plant-based antioxidant, VegStable® Fresh during the International Production & Processing Expo (IPPE) in Atlanta, January 25-27, 2022.
The new functional beverages are available in four varieties
November 3, 2021
Each MycoBrew® drink mix is specially crafted with flavor-forward formulation, using carefully selected ingredients. Designed with the day-to-day in mind, each drink offers a distinct experience.
Mushroom Coffee pioneers introduce new ground mushroom coffees to support performance and immune systems without jitters or afternoon crash
October 13, 2021
Four Sigmatic, the mushroom industry pioneer that brought functional mushrooms and then mushroom coffee to the US, launched its Immune Support Ground Coffee and Perform Ground Coffee following the launch of Chill Decaf Ground Coffee.