Articles Tagged with ''coffee and tea''

Tea is the second most consumed beverage in the world, next to water. And while it’s not unheard of for some to think of tea as nothing more than flavored water, tea is an incredibly complex beverage category.

The new illy Cold Brew Cappuccino and Latte Macchiato varieties combine milk with illy’s signature blend of nine single-origin coffees for a smooth rich taste, with no added preservatives, colors or flavors.

FlavorSum launched in April 2020 as a solutions provider for growing food and beverage companies. The platform unifies the former businesses of National Flavors, GSB Flavor Creators, Bonnie & Don Flavours, and Whittle and Mutch.

Florida Food Products (FFP), a leader in clean label food and beverage ingredient solutions, celebrated the official opening of a new Innovation Center and lab at its headquarters in Eustis, Fla. The facility encompasses several specialized areas including a microbiology lab, dry products preparation room, culinary kitchen, sample lab and a customer demo space.  

Today, the global food system is under tremendous pressure. It's estimated that two out of three people are undernourished, and we're at risk of not meeting the United Nation's SDG Goal No. 2: ending hunger, achieving food security, and improving wellbeing and sustainable agriculture by 2030. It's clear that progress is slow-moving, but there are some tangible strategies that the food industry can implement to overcome the challenges facing today's food system.

With more consumers choosing to prepare their daily ritual beverages at home, the usage of coffee in single serve cups, specialty coffee bean delivery services, and beverage “kits” for flavored cold coffee beverages has grown. 

Florida Food Products (FFP) showcased several new beverage concepts during the 2022 Beverage Forum on April 28-29 in Chicago. FFP’s tabletop included sample several exciting flavor creations developed by the FFP team of formulation experts and learn more.

At Plant Based World in New York, late last year, it was evident that the plant-based market is becoming increasingly segmented and that alternatives to coffee cream represent one vigorous growth area.

Jones Soda Co. announced its entry into the cannabis-infused beverage and edibles business with the release of the first products from a new division operating under the Mary Jones brand.

Twelve5's Rebel Hard Coffee expanded its product portfolio with a hard coffee innovation under its BOLDER platform. BOLDER is latest addition to the ever growing Twelve5's Rebel Hard Coffee lineup that includes 8% ABV in single serve cans.