The new Yerba Mate features a refreshed look and formulation
February 22, 2021
Steaz, the innovators of teas and functional beverages, announced a new Steaz Antioxidant Brew™ Yerba Mate that will be available exclusively at Whole Foods Market in early 2021. Steaz also announced the rollout of Steaz Antioxidant Brew Tea, a new brew of tea with revitalized packaging and a cleaner formulation.
Specialty Food Association Trendspotter Panel puts 2021 trend predictions to the test at Specialty Food LIVE!™
February 17, 2021
Pandemic-driven cooking and eating at home still prevail among food trends, said participants from the Specialty Food Association's Trendspotter Panel during Specialty Food LIVE!™, a virtual marketplace event held January 19-22. The Trendspotter Panel for Specialty Food LIVE! January 2021 included food analysts and experts from across the food and beverage industry.
Numi Organic Tea, an award-winning social enterprise, founding B Corporation member, and a purchaser of organic, Fair Trade CertifiedTM teas, announced the appointment of Brian Durkee, Numi’s current president, as the company’s new CEO.
Coca-Cola with Coffee and Coca-Cola with Coffee Zero Sugar bring together a Coca-Cola taste infused with Brazilian coffee
January 26, 2021
Coca-Cola® with Coffee recently made its debut. The innovation creates the new “refreshment coffee” category with a proposition that “sips like a Coke and finishes like a coffee” – giving Coca-Cola fans and java lovers alike a refreshing and reinvigorating reset to their daily routine.
NEXE Innovations in-house coffee and superfoods brand first product is a soluble micro-ground coffee fortified with MCT oil
January 20, 2021
NEXE Innovations Inc., a leader in plant-based materials science and advanced manufacturing technologies, announced XOMA Superfoods, NEXE's in-house coffee and superfoods brand.
New beverages are crafted with single origin cold brew and feature Chobani’s oat milks and dairy creamers
January 20, 2021
Chobani, maker of Greek yogurts, oat milks, probiotic drinks, and dairy/plant based creamers, launched Chobani™ Coffee, ready-to-drink coffees that are crafted with single origin cold brew and feature Chobani’s oat milks and dairy creamers.
Superfood brand releases a coffee with Vitamin D, botanicals and functional mushrooms for a nourishing, next-level fueling experience
January 6, 2021
Laird Superfood, creator of assorted plant-based superfood products, announced the expansion of its product line with the launch of Boost Coffee - a coffee with Vitamin D. Beginning with Laird Superfood's medium roast coffee beans, functional extracts from Red Reishi and Maitake Mushrooms, Vitamin D from Agaricus Mushrooms, and Olive Leaf were added in to create the new Boost Coffee blend.
The variety of refined ingredients to accomplish a precise pairing of aroma, flavor, texture and mouthfeel has expanded significantly over the past decade, allowing for more formulation possibilities and user experiences
Lyons Magnus released predictions for five emerging trends that will influence food and beverage menus in 2021 and beyond
December 18, 2020
Lyons Magnus, a global foodservice and ingredient source, released predictions for five emerging trends that will influence food and beverage menus in 2021 and beyond.
Grand View data show North America as the largest regional kombucha market and the firm’s analysts divide the category into “original” and “flavored” segments. These analysts expect flavored kombucha to continue holding the leading market share and register the fastest CAGR of 21.8% during the 2020-2027 forecast period.