Florida Food Products (FFP), a leading innovator, formulator and producer of vegetable and fruit-based clean label ingredient solutions, is launching a plant-based antioxidant, VegStable® Fresh during the International Production & Processing Expo (IPPE) in Atlanta, January 25-27, 2022.
The new functional beverages are available in four varieties
November 3, 2021
Each MycoBrew® drink mix is specially crafted with flavor-forward formulation, using carefully selected ingredients. Designed with the day-to-day in mind, each drink offers a distinct experience.
Mushroom Coffee pioneers introduce new ground mushroom coffees to support performance and immune systems without jitters or afternoon crash
October 13, 2021
Four Sigmatic, the mushroom industry pioneer that brought functional mushrooms and then mushroom coffee to the US, launched its Immune Support Ground Coffee and Perform Ground Coffee following the launch of Chill Decaf Ground Coffee.
Whether making a cup, a quart, or 1,000 gallons, coffee involves careful preparation that starts with choosing the right source, the best beans, and the preferred roast
Green Means "Go": Premium matcha green tea stands out as an ingredient for both its flavor and function in food and beverage applications
September 24, 2021
Prepared Foods interviewed James Oliveira at Aiya Matcha (Aiya America Inc.), Torrance, Calif., to explore matcha's growing uses in new consumer packaged foods and beverages, its on-trend culinary and nutritional profiles, its role as an ingredient and trending future applications.