Meat-free days is the top reason for eating protein alternatives among US consumers
February 27, 2017
While not fully committing to a meat-free lifestyle, ‘Meatless Mondays’ seem to be catching on among Americans as a way to cut back with new research from Mintel revealing that the top reason US consumers use meat alternatives is because they occasionally like to have meat-free days (31%).
Healthy snacks made from kale, chickpeas, and sweet potatoes are revitalizing the US snack market and are favored by Millennials, Gen-Xers, and parents
February 1, 2017
Sales of salty favorites—including potato chips, pretzels and popcorn—and portable meat products—such as jerky—have mostly displayed growth potential or at least remained steady over the past five years. The snack industry has likewise benefitted from the influx of healthier formulations that better fit the nutrition-centered lifestyles of many of today’s consumers.
Survey asked 2,000 people to weigh in on everything from their favorite soup pairings and toppings to the preferred times, places and ways to eat soup.
Survey shows how generations differ in what they look for in food
September 23, 2016
It’s no secret that Millennials are changing the food and nutrition landscape. But Boomers have their own set of unique ideas about what they want on their plate.
Americans are eating less ice cream but are willing to pay a premium
September 19, 2016
What’s more, while just 11% of consumers considered portion control as a purchase factor in 2013, today, one third (32%) report that they purchase single-serving frozen treat packages.
The Dannon Company makes progress toward fulfilling of commitment to Partnership for a Healthier America
June 21, 2016
Dannon reported progress across four categories of its commitment that nutritionists, public health experts and the 2015 DGAs identify as crucial for improving Americans' dietary patterns