The bar contains 2g of sugar, 3g of net carbs, and is made with 55% cacao. It is also gluten-free, low-carb, and keto-friendly, and made with non-GMO ingredients, and is free from artificial sweeteners, flavors, and colors.
With sourced ingredients and a bold flavor made with dried strawberry and raspberry for that powerhouse PB&J punch, Quinn is still kicking those “natural flavors” to the curb by focusing on real ingredients, the company says.
With 16g of protein and 4g of sugar, the gluten-free Chocolate Banana Flavored Baked Bar is a fit for busy families and active consumers looking for convenient snacking.
Known for its innovation in producing small-batch, handmade sweets, Krack’d Snacks ensures that each treat meets high dietary standards, including being keto-friendly, vegan, dairy-free, gluten-free, and suitable for diabetics.
The concept for this snack was born in the Myna Snacks Lab, a unique platform that invites our passionate community of snack enthusiasts to share their ideas, preferences, and cravings.
All the Wenzel's Farm Venison Snack Sticks are made with grass-fed venison, and are gluten free, making them a high protein snack for the individual who is needing a grab and go snack.
"We want to provide plant-forward options that appeal to all the various reasons why diners are eating more plants. This includes plant-based alternatives such as Molly’s Kitchen Plant-Based Smashed Patty," said Stacey Kinkaid, vice president of product development & innovation, US Foods. "This also includes chef-inspired, vegan options such as our Chef’s Line Tempura Brussels Sprouts and vegetarian options such as Molly’s Kitchen Mexican-Style Cheese Stuffed Cigars."
The Dole Whip Pineapple flavor joins BEAM Be Amazing's stimulant-free pre-workout, crafted without caffeine for any time use
June 26, 2024
The sweet and tart Dole Whip zing is now a part of BEAM Be Amazing's product lineup, blending Dole's signature quality and taste with BEAM's commitment to excellence.
"Bob’s Signature Blends Baking Mixes are a testament to our commitment to combining the wholesome, premium ingredients we are known for with ease of use,” said Blake Issac, director of innovation marketing at Bob’s Red Mill.