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Home » gluten-free

Articles Tagged with ''gluten-free''

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Lifeway Foods Expands Capacity on Farmer Cheese Manufacturing

The company will implement new automation and efficiency plans to ensure the brand is equipped for future demand
August 25, 2023

The company will be implementing new automation and efficiency plans to ensure the brand is equipped for future demand and potential distribution opportunities as the brand embarks upon a series of marketing and advertising initiatives to introduce Lifeway Farmer Cheese to new audiences.


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Nuun Sport Electrolyte Powder Drink Mix

The new drink mixes are gluten-free, vegan, kosher, and non-GMO
August 9, 2023

Featuring five essential electrolytes the body needs to perform at its best and 90% less sugar than the leading electrolyte drink mix, the Sport Powder is delivered in convenient on-the-go powder stick packs in two new flavors.


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Breton Non-GMO Project Verified Gluten-Free Crackers

The gluten-free crackers are available in two flavors: Flax & Sea Salt and Herb & Garlic
August 1, 2023

Featuring a new look and feel, Breton Gluten-Free Crackers are available in two flavors—Flax & Sea Salt and Herb & Garlic—and will be available to consumers nationwide.


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Campbell's Gluten Free Soups

New offerings include Gluten Free Cream of Mushroom and Gluten Free Cream of Chicken varieties
July 31, 2023

Campbell's® unveiled two gluten free cooking soups. The new condensed options, available in Cream of Mushroom and Cream of Chicken, two of the brand's most popular flavors, will help serve the nearly one out of five Americans currently avoiding gluten.


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Schär Artisan Baker Soy-Free Breads

The decision to make the Artisan Baker Bread line soy-free stems from Dr. Schär USA's commitment to meeting the evolving dietary needs of consumers
July 28, 2023

Responding to the growing demand for allergen-friendly options, Dr. Schär USA introduced Artisan Baker White, Artisan Baker Multigrain, and Artisan Baker 10 Grains & Seeds Breads, now available in a soy-free formulation.


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Allergies and Intolerances to Certain Ingredients are Now Commonplace

Up to one in 10 Americans or more have either an allergy, sensitivity, or intolerance to a food
Keith-Thomas Ayoob EdD, RDN
July 21, 2023

Over time, the body loses the ability to produce the enzyme (lactose) that digests the carbohydrate in dairy foods, causing bloating, gas, and sometimes diarrhea. Taking a lactase enzyme (Lactaid tablets) when you drink milk or eat dairy foods, will usually prevent symptoms of lactose intolerance. A food sensitivity, on the other hand, can produce symptoms that are unrelated to food allergies or intolerances.


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Nepra Foods Inc. Partners with The Cloud Boys Bakery to Address Gluten-Free Bread Market

The strategic partnership between Nepra Foods Inc. and The Cloud Boys Bakery underscores the commitment of both companies to provide consumers with exceptional gluten-free options
July 17, 2023

Nepra Foods Inc. announced its partnership with The Cloud Boys Bakery for the development and launch of a portfolio of groundbreaking gluten-free bread products under the brand name Bright Sky Bake House.


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Z Natural Foods Hydrolyzed Marine Collagen Peptides

The skin health product is gluten-free, non-GMO, and contains no artificial additives
July 12, 2023

Collagen, an abundant protein in the human body, plays a vital role in maintaining the strength, elasticity, and overall health of skin.


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Saffron Road Frozen Entrees

New microwaveable meal items include Moroccan-Inspired Chicken & Potatoes, Coconut Cauliflower Curry, Chickpea Masala and Chicken Enchiladas Al Chipotle
July 11, 2023

The dishes are inspired by the flavors of Morocco, India and Mexico, and offer eaters the opportunity to travel around the world via their plate with each microwaveable entree.


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Marquis Botanical-Inspired Lemon Lavender

Caffeinated beverage brand taps into mindful consumers' demand for light, fresh and restorative flavors
June 29, 2023

Lemon Lavender joins the brand's portfolio as part of its aggressive growth strategy to stay ahead of the curve in the beverage space by keeping consumers engaged with fresh additions.


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