IFIC Foundation 12th Annual Food and Health Survey finds that a “health halo” could be causing flawed food decisions
May 17, 2017
Americans are consuming food information from more sources than ever before, yet nutritional literacy is lacking, and health may be suffering as a result. Those are among the findings of the International Food Information Council Foundation’s 12th Annual Food and Health Survey.
Mars Chocolate and Wrigley have committed more than $200 million to new product innovation and front-of-pack calorie labeling
May 15, 2017
In collaboration with the Partnership for a Healthier America (PHA) and other industry players including Nestle, Lindt, Ferrara Candy and Ferrero, these commitments are all centered on offering consumers more product choice and transparency.
Extend Nutrition’s new sugar-free, gluten-free protein bars are clinically proven to help control blood sugar for six to nine hours
April 2, 2015
Extend Nutrition, St. Louis, says its new sugar-free and gluten-free protein bars are clinically proven to help control blood sugar for six to nine hours. Officials say new Cookies & Cream and Chocolate & Caramel bars are currently available at extendbar.com, with retail sales to begin later this year.
Health organizations, research affirm dairy foods as important source of calcium and vitamin D
November 25, 2014
By the time many children reach kindergarten they consume fewer nutrient-rich dairy foods than recommended by the 2010 Dietary Guidelines for Americans.
Grain Processing uses SupplySide West to demonstrate how easy it is to fortify snacks and foods with great flavor and texture.
November 1, 2014
Grain Processing Corporation (GPC) is using SupplySide West to demonstrate how GPC’s TruBran®, an insoluble fiber with a typical 85% total dietary fiber level, makes it easy to fortify snacks and foods while delivering great flavor and texture
Blue California offers a water-soluble 40% concentration of coenzyme Q10 for energy drinks, functional beverages.
October 20, 2014
Blue California offers Sol Q10 BLUE, a water-soluble coenzyme Q10, in 10% and 40% concentrations for energy drinks, functional beverages, chewable tablets, stick packs and other products
Glanbia Nutritionals used SupplySide West to showcase functional, nutritional ingredients in on-trend prototypes.
October 13, 2014
Glanbia Nutritionals, a leading global ingredients manufacturer and formulation specialist, used SupplySide West to showcases its functional and nutritional ingredients in a range of on-trend prototype products.
Synergy Flavors advances the science of masking flavor challenges associated with protein-enriched sports nutrition products.
September 29, 2014
Synergy Flavors Inc. will use SupplySide West to showcase advanced flavor technologies and masking solutions in several protein-based nutrition powders, bars and beverages
LiteFoods’ new Neusolite reduces fat by as much as 60% in fried food applications.
September 22, 2014
LiteFoods, Inc. says its new Neusolite™ reduces fat in fried foods by as much as 60%. Neusolite is a patented two-stage pre-soak system that uses all-natural ingredients to keep the oil from fried foods in the fryer.