Articles Tagged with ''health and nutrition''

No need to scan endless feeds — we’ve distilled the week’s most important food and beverage news into actionable highlights. Stay current on funding, leadership shifts and market trends that matter to product developers. The latest HHS nutrition initiatives, Nestlé leadership changes, GLP-1 innovation breakouts, and more.

The strategy outlines targeted executive actions to advance gold-standard science, realign incentives, increase public awareness and strengthen private-sector collaboration.

The updated findings revealed that 45% of US adults now identify as Bioactivists – proactive, health-conscious consumers who see health as a foundation rather than a fix, and who are increasingly seeking products with proven health benefits. 

The effort is part of the Trump Administration and Secretary Robert F. Kennedy, Jr.’s Make America Healthy Again agenda, which prioritizes prevention and reducing chronic disease through improved diet and public health measures. 

Americans are more focused on protein than ever, yet most don’t know how much they actually need each day. New IFIC survey data reveals a gap between enthusiasm and understanding, creating opportunities for clearer guidance from brands and health experts.

While the grade given to their personal diets has not significantly changed since Americans were last to examine their diets in 2013, there is improvement in the grade given to the average American diet—up 11 percentage points since 2013.  

The survey-based report from Purdue University’s Center for Food Demand Analysis and Sustainability(CFDAS) assesses food spending, consumer satisfaction and values, support of agricultural and food policies, and trust in information sources. 

Today, sports nutrition products occupy shelf space across the retail landscape and capture the attention of not only serious sports enthusiasts but also casual active participants and regular consumers simply looking for a boost.

No longer is “extra protein” just for athletes and weekend warriors; protein is now in demand as a provider of satiety, strength, and smart eating for families, older adults, and wellness seekers.

Key measures include setting a national standard and timeline for transitioning to natural food colorings, revoking the use of Citrus Red No. 2 and Orange B in the coming months, and working with manufacturers to eliminate six widely used synthetic dyes.