Blue California offers a water-soluble 40% concentration of coenzyme Q10 for energy drinks, functional beverages.
October 20, 2014
Blue California offers Sol Q10 BLUE, a water-soluble coenzyme Q10, in 10% and 40% concentrations for energy drinks, functional beverages, chewable tablets, stick packs and other products
Glanbia Nutritionals used SupplySide West to showcase functional, nutritional ingredients in on-trend prototypes.
October 13, 2014
Glanbia Nutritionals, a leading global ingredients manufacturer and formulation specialist, used SupplySide West to showcases its functional and nutritional ingredients in a range of on-trend prototype products.
Synergy Flavors advances the science of masking flavor challenges associated with protein-enriched sports nutrition products.
September 29, 2014
Synergy Flavors Inc. will use SupplySide West to showcase advanced flavor technologies and masking solutions in several protein-based nutrition powders, bars and beverages
LiteFoods’ new Neusolite reduces fat by as much as 60% in fried food applications.
September 22, 2014
LiteFoods, Inc. says its new Neusolite™ reduces fat in fried foods by as much as 60%. Neusolite is a patented two-stage pre-soak system that uses all-natural ingredients to keep the oil from fried foods in the fryer.
Raisins have been a long-standing snack for many generations, but most consumers are unaware of the health benefits that come with consuming raisins on a regular basis.
iTi Tropical says coconut water can play a key new role in formulating reduced calorie 100% juice blends.
September 12, 2014
iTi Tropicals (iTi), the leading importer of 100% pure coconut water in bulk, released its survey of market data and concluded that coconut water products with added sweeteners represent about 75% of the coconut water market.
Arla Foods Ingredients makes it easy to produce healthy, convenient friendly Greek-style yogurt smoothies that are rich in both protein and real fruit.
September 12, 2014
Arla Foods Ingredients introduces Nutrilac® YO-8075, an ingredient concept that makes it easy to produce delicious, healthy, convenient and environmentally friendly Greek-style yogurt smoothies that are rich in both protein and real fruit.
It’s common for school officials and educators to periodically revisit and revise curriculum—what could be termed as “food for thought” involving what goes into a student’s mind