McIlhenny Company offers a new and improved TABASCO® brand Industrial Ingredients website
June 22, 2015
McIlhenny Company offers a new and improved TABASCO® brand Industrial Ingredients website. Come explore how McIlhenny Company is bridging the gap between food science and culinary innovation to meet food processing needs and inspire the next great food concept.
Inclusion Technologies LLC, a leading manufacturer of specialty inclusions and nut extenders/replacers, has been awarded the SQF Level 3 Certification by the Safe Quality Food Institute (SQFI).
Outfit will exclusively distribute and sell specialty food emulsifiers in the Unites States
June 15, 2015
L.V. Lomas Inc. has been chosen by Palsgaard to exclusively distribute and sell its specialty food emulsifiers in the United States, targeting bakery, chocolate, confections, spreads and margarines.
The protein ingredients market is mainly driven by the rising demand for nutritional food and growing health consciousness among consumers
June 15, 2015
The report "Protein Ingredients Market by Source (Animal (Dairy, Egg, Gelatin) & Plant (Soy, Wheat, Vegetable)), Application (Food & Beverage, Animal Feed, Cosmetics & Personal Care, Pharmaceuticals), by Region - Global Trend & Forecast to 2020" published by MarketsandMarkets, the market for Protein Ingredients is projected to grow at a CAGR of 5.6% to reach $39.08 Billion from 2015 to 2020.
David Michael’s “Great Escape to Innovate” truck tours the nation to showcase new food, beverage flavor concepts
June 15, 2015
David Michael & Co., a global flavor leader and food and beverage innovator for more than 100 years, is once again sending its "Great Escape to Innovate" team on the road. A specially equipped RV will tour the continent to share and gather unique and relevant ideas about what's new and innovative in the world of taste and texture.
Fortitech® Premixes by DSM invites IFT attendees to see, taste and touch
June 15, 2015
With consumer appetite for better-for-you, as well as lifestyle focused products continuing to grow, Fortitech® Premixes by DSM offer manufacturers a way to differentiate their products from the competition through fortification.
Prepared Foods R&D Seminar speakers shared technologies for carbohydrate use in marinades, as well as ideas about reducing sodium and phosphates.
June 12, 2015
Carbohydrates added to marinade formulations help moisture management, improve yield, increase juiciness, bind protein and can increase tenderness or firmness of processed meats.