Articles Tagged with ''food ingredients''

Functional Formulas with Gums and Starches

Formulators need cellulose, acacia gum and other ingredients to address demand for clean labels and products with reduced sugar or gluten. Prepared Foods’ R&D Seminar speakers shared their formulation tips.
June 12, 2015

There are various reasons for eliminating or reducing ingredients. The main one, of course, has to do with consumer preference.


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Puratos: Egg Replacement Solutions

Puratos’ Egg Replacement Solutions can help alleviate short-term supply issues and solve long term challenges
June 10, 2015
A consistent raw materials supply is critical to manufacturing efficiencies and supplying a quality product to a demanding consumer base. Consumer loyalty hangs careful on a supply of consistent quality products.
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Marshfield Food Safety Commemorates New Chemistry Division

Marshfield Food Safety is a commercial food testing laboratory that provides biological and chemical analysis of foods
June 9, 2015
The events drew Food Safety Specialists from industry, independent Consultants for food safety, plus regional leaders from agriculture and food industry organizations.
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Savoury Systems: Non-GMO Approved

Savoury Systems earns Non-GMO Project Verification, supports clean label formulation
June 8, 2015
Demonstrating its commitment to providing safe and healthy selections to the savory flavors industry, Savoury Systems International (SSI), a leader in the savory enhancement industry, is proud to announce it has achieved Non-GMO Project Verified status for product #1000 Yeast Extract Low Salt-High Protein.
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DDW: Natural Colors

DDW recognizes winners of the Natural Coloring Competition for Students
June 8, 2015
DDW, The Color House, recognized first place winners in the company’s annual “Natural Coloring Competition for Students.”
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MGP: Egg Protein Replacers

MGP’s Arise Wheat Protein Isolates provide effective solutions to replace eggs
June 3, 2015
With the spread of the avian influenza outbreak across the Midwest, concerns about reduced egg supplies and resulting price increases have surged. For food manufacturers, MGP’s Arise® wheat protein isolates provide highly functional, cost- effective alternatives to egg-based proteins in a wide range of products.
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