New product takes the time-consuming work out of preparing a home cooked meal
November 2, 2021
New Sheet Pan Meals from Birds Eye feature premium Birds Eye vegetables and tender, lean proteins that are pre-cut and seasoned. Birds Eye Sheet Pan Meals are ready to serve in 25 minutes and use only one pan.
The protein-packed snack contains 75% less fat and 35% less calories than fast food breaded chicken options
October 25, 2021
Tyson brand is meeting consumer demand for comfort food by launching chicken bites in Spicy and Parmesan flavors that have been prepared in an air fryer. The white-meat bites are made with chicken raised with no antibiotics.
The future of fresh food confronts a strong challenge from frozen and plant-based alternatives that are benefiting from shifting consumer behaviors and purchase patterns
October 6, 2021
For 90% of consumers, price continues to be the top purchase driver for fresh. The combination of recent inflation and the perception that frozen food costs less (held by 62% of consumers) is attracting more consumers to frozen alternatives.
General Mills Foodservice launches no-proof, no-thaw, European-inspired croissants
September 24, 2021
General Mills Foodservice, Minneapolis, introduced Pillsbury Freezer-to-Oven Croissants, which make it easy to bake consistently flaky, high-quality croissants in less than 30 minutes.
The frozen treat provides a better-for-you version of a classic flavor
August 26, 2021
GoodPop's Orange n' Cream pops come in packs of four, are USDA certified organic, dairy and gluten free and made without HFCs, GMOs, refined sugars, or sugar alcohol sweeteners.
Ingredients like Banza® chickpea pasta, zoodles and cauliflower rice deliver key nutrients and flavors
August 18, 2021
The recipes are inspired by four popular ways of eating: high protein, meatless, gluten free and low carb lifestyle. With a variety of offerings for any time of day, Life Cuisine provides thoughtfully created recipes designed for different lifestyles.
The new frozen meals are made with konjac root to create a shrimp-like texture
August 13, 2021
CLO-CLO™ Vegan Foods introduced plant-based shrimp entrée bowls and a mac & cheeze bowl as consumer demand for plant-based frozen entrée meals catapults.