Articles Tagged with ''frozen foods''

 In July, the Mind Blown Crab Cakes, Dusted Shrimp and Scallops became available nationwide at all Sprouts Farmers Market locations, marking the brand’s first national distribution.

Intended to excite Stranger Things® superfans and waffle lovers alike, consumers can find a Hawkins Homestyle flavor now in a limited-edition Stranger Things-inspired carton at Walmart in the freezer aisle nationwide for a limited time only.

Dr. Praeger’s aims to make plant-based chicken alternatives easier to cook. The new products can be ready in under 15 minutes.

Operators report that frozen foods offer solutions to many of the operational challenges they face in light of the ongoing supply chain and labor market disruptions.

Made with a new and crunchy coating that’s packed with a combination of buttermilk, pepper and southern-inspired herbs and spices, Gorton’s Southern Style Shrimp provides consumers with an indulgent option.

Jimmy Dean Egg Bites deliver 17g of protein per serving, 270 calories per serving, and are available in two varieties: Meat Lovers and Sausage & Three Cheese. 

One package of Bob Evans Mashed Cauliflower provides approximately 2.5 full servings of vegetables. The product is made with real ingredients, including milk and butter.

Some of the products Zrou will introduce include Zrou Northern Style Buns with Shiitake and Bean Sprouts, Zrou Singaporean Curry Meatball and Rice, Shanghainese Braised Zrou Rice, Zrou Mapo Tofu and Zrou Old Beijing Zhajiang Noodles.

White Castle Bites are the latest innovation in the grocery freezer aisle. Inspired by the iconic flavor of White Castle sliders, the new bite-sized snacks are made with 100% real beef and onions and wrapped in a crispy crust.

Useful for lunch, or as a shared appetizer, the new flatbreads feature Daiya's award-winning Cutting Board Cheeze Shreds on top of a thin gluten-free crust.