Articles Tagged with ''frozen foods''

PERDUE® Chicken Plus™ is available in the playful, favorite panko dinosaur-shaped nuggets, as well as crispy rice tenders and panko patties.

Bagel Puffs come six per box, are free of corn, soy and are Non-GMO Certified.

KIND Frozen™ bars delivers on this promise and aims to fill a need for people seeking an indulgent snack that not only tastes delicious but also features nutrient-dense almonds.  

Last year frozen foods were included in 9.8 billion eating occasions in home, up 2% from a decade ago, an increase that represents billions of meals, according to NPD’s daily tracking of U.S. consumers’ eating behaviors.

The 10 new concepts use ingredients from across Parker's line of clean label products, including variegates, pralines, bases, and sprinkles. Parker's R&D and marketing teams combined complex flavors with unique ingredients to develop recipes that reflect current industry trends. 

"Our new pasta and noodle bowls are shockingly delicious," said co-founder Scott Demers, "We use only the best ingredients- fresh vegetables, protein-rich shrimp and the perfect blend of spices- to create a meal that is decadent, comforting and most importantly, healthy."

Teton Waters Ranch Burger Blends were honored with a NEXTY Award at Natural Foods Expo West for Best New Frozen Product by New Hope Network. Hundreds of media, influencers and industry leaders in natural foods tasted the Burger Blends over four days of Expo and all raved about the taste.

Frozen ready meals comprise 43.2% of global frozen food sales, and the overall category continues to improve, according to a July 2018 report from Global Industry Analysts Inc.

The new Mac & Cheese combines the flavor of classic comfort food with the nutritional benefits of pasta made from 100% vegetables.