Articles Tagged with ''frozen foods''

Mikey's, a pioneer in gluten-free, dairy-free hand-held meals and snacks, announced two new savory flavors: Buffalo-Style Chicken and Cauliflower & Broccoli Cheddar. These new pockets join the complete line of gluten-free, dairy-free, grain-free and soy-free products.

Cappello's, the makers of grain-free, frozen-fresh foods, is bringing its marquee line of nutrient-dense almond flour crust pizzas to retailers nationwide including Whole Foods Market and various natural grocers this Spring.

Base Food, a Tokyo-based food tech company that creates nutritionally complete pantry staples, launched a new product called Base Bread. In some ways, this direct-to-consumer product is launched at a perfect time - given the grocery store shortages due to the COVID-19 outbreak, and consumers’ need for flexible, healthy WFH meal options.

The latest innovation offers snack lovers a single mochi ice cream ball packaged individually for optimal quality and freshness, while ensuring food safety.

"Garden Inspirations™ by Farm Rich" is a new line of plant-based foods expanding options for flexitarians, vegetarians and anyone looking to reduce meat consumption in daily diets. The line includes appetizers, snacks and meal solutions made with plant-based meats and other wholesome plant-based ingredients.

Global bakery manufacturer and ingredients supplier Dawn Foods announced it has entered into an agreement to sell its North American frozen manufacturing business to Rise Baking Company.

Meeting the strict PRIMAL KITCHEN nutritional standards, each entrée is made with real, high-quality ingredients like cage-free dark meat chicken or grass-fed, pasture-raised beef (raised without antibiotics or hormones) and a variety of vegetables.

New research by Datassential shows frozen foods are an essential ingredient for the nation’s foodservice operators, with nearly ubiquitous use by operators of all types. However, operators are hungry for innovation.

Following the summer introduction of two breakfast pockets, Mikey's continues to be a market leader in meeting the needs of allergen friendly, clean label, better-for-you consumers with meal solutions for every eating occasion.

Tropicale Foods, a manufacturer of frozen novelty products under the Helados Mexico brand, announced Steven Schiller as the company's next CEO. Schiller will succeed Ruben Gutierrez, Tropicale's Founder and former CEO, who will remain with the company as vice president of new business development and as a member of the Board of Directors.