Articles Tagged with ''frozen foods''

Sara Lee Frozen Bakery Commences Operations

The new Sara Lee Frozen Bakery will focus on its iconic Sara Lee, Van’s, Chef Pierre and Bistro Collection brands

July 30, 2018

Sara Lee® Frozen Bakery will establish its headquarters in the Chicago suburb of Oakbrook Terrace, and continue operations at two manufacturing facilities in Traverse City, Mich., and Tarboro, N.C, just outside of Raleigh-Durham.

Lean Cuisine Origins

New line includes meatless and vegan options

July 26, 2018

Each dish leverages wholesome, accessible ingredients to put a new and flavorful twist on plant-based proteins and vegetables, using innovative swaps like cauliflower as an alternative to mashed potatoes, lentil-based pasta, lasagna layered with feta cheese and butternut squash and more.

Rosina Food Products Artisan Frozen Meatball Line

New meatball products are available in three varieties

June 7, 2018

With more than 55 years of experience in bringing authentic meatballs to the market, Rosina Artisan Meatballs are intended for consumers seeking adventure from their culinary creations. The new items offer quick, versatile meal solutions that are easy to enjoy, any time of day. Rosina Artisan has three new flavors of meatballs: Pineapple Chorizo, Smoky Maple Bacon, and a Tuscan-Style Veal in two-ounce and half-ounce sizes.

José Olé Rolled Tacos

Rolled Tacos are easy to prepare for individual enjoyment and on-the-go snacking

May 23, 2018

In conjunction with the Rolled Tacos launch, José Olé® unveiled redesigned packaging that reflects the brand's commitment to fresh, high quality ingredients with modern, contemporary graphics.

RESPECT Wagyu Beef Burgers

RESPECT™ Turkey Burgers and RESPECT™ Wagyu Beef Burgers are made with simple, wholesome and all-natural ingredients

April 30, 2018

RESPECT™ Turkey Burgers and new RESPECT™ Wagyu Beef Burgers are made with simple, wholesome & all-natural ingredients, instead of chemicals and preservatives.

Hitting the Shelves: Prepared Entrees & Side Dishes

A look at new prepared entrees and side dishes making a debut in May 2018

April 25, 2018

Sidebar: IRI announced last year’s most successful consumer packaged goods launches in its 2017 New Product Pacesetters report, the CPG industry-recognized benchmark analysis of exceptional first-year new product sales success.

DEVOUR Sandwiches

Frozen sandwiches are ready after microwaving for three minutes

April 23, 2018

DEVOUR sandwiches have nothing to hide: each is packaged open-faced, so what you see is what you get. That means premium cuts of tender meats mixed with soon-to-be melted gooey cheeses loaded atop toasted, golden-brown bread. Flavors include the age-old classic Philly Cheesesteak; a remix of a traditional grilled cheese with Buffalo Chicken; Sweet and Smoky Pork, also known as BBQ on the go; and the dream team of Turkey Bacon and Ranch.

Inventure Foods Expands TGI Fridays Snack Line

New Party Bites and Potato Skins round out the newest offerings in the TGI Fridays lineup

April 12, 2018

The formulated offerings are now available in convenience stores nationwide. Chipotle Cheese and Cheddar Bacon Party Bites will be packaged in 2.25-ounce bags with a suggested retail price of 1.99 per package. The Potato Skins will be available in 3-ounce bags with a suggested retail price of 1.99 per package.

Retail State of the Industry | Pizza

2018 Pizza Trends: Growing—Through Thick & Thin

Pizza keeps growing thanks to new crusts, toppings, snacks and more.

Robert Garrison

March 16, 2018

Driving retail pizza sales are a host of new frozen products embracing all trends—different tastes, premium new toppings and healthier new options. Likewise, retailers appear to be allocating more shelf space and expanding the category with new pizza snack options.

Retail State of the Industry | Meals & Entrees

2018 Meal Trends: Familiar, Foreign, Fast, Fresh

Meals need clean label appeal, taste adventure and convenience to vie for consumer spending

Robert Garrison

March 13, 2018

What are consumers choosing to eat? When and where do consumers search for meal solutions? Who’s preparing that meal? How do meal solutions get to the consumer?

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.