Articles Tagged with ''frozen foods''

Circana’s 39th annual “Eating Patterns in America” report highlighted the growing year-over-year trend toward at-home dining, with 86% of eating occasions sourced from home.

Deep Indian Kitchen's Momos burst with vibrant, bold Indian sauces and flavors like Chicken Tikka Masala, further fueling the booming frozen snack category.

SeaPak Classic Cajun Style Shrimp are seasoned with a traditional New Orleans spice blend that includes salt, black pepper, cayenne pepper, and garlic. 

The new organic peanut butter line boasts a rich and creamy organic peanut butter combined with organic honey-infused filling between two soft-baked organic waffles for an energy-boosting snack that fits in a pocket.

Applegate Naturals Breakfast Sandwiches are made with GAP Certified, Applegate Humanely Raised and 100% natural meat, and are free from antibiotics and GMO ingredients.

Vital Pursuit delivers the nutrients this consumer group needs with thoughtfully portioned products that offer at least 20g of protein, great taste, and options with vibrant vegetables. 

"We created a product that we believe will unlock the plant-based category for the mainstream consumer,” said Tristan Maurel, CEO and co-founder. “SWAP Chicken's superior taste, clean ingredients and unrivaled product versatility finally enable chefs to recreate traditional recipes using only plant-based ingredients.”

The report highlights five transformative trends driving the future of the frozen food department, along with additional information reflecting how and what frozen foods are being consumed.

Premier Protein frozen options can be popped in the toaster. In addition to traditional breakfast toppings, they reportedly also pair well with fresh fruit, peanut butter, hazelnut spread, Greek yogurt, and more.

These ready-to-bake potato latkes join the brand's Potato Pancake Mix, offering a way to enjoy homemade potato pancakes in minutes.