Articles Tagged with ''frozen foods''

Frozen meals and entrees continue to attract newcomers with ethnic and regional flavors, health-minded options, and plant-based offerings

This fall saw Chocolove, Boulder, Colo., return with seasonal favorites, Tree-Shaped Bites, as well as holiday collection bars. Chocolove holiday collection bars include Candy Cane Crunch in Dark Chocolate, Frosted Gingerbread in Milk Chocolate, and a Fruit-Nut Medley in Dark Chocolate. 

Deep Indian Kitchen's new Kati Street Wraps deliver a unique toasted texture and a vibrant, rich flavor experience - just like the Katis made famous by street carts in India and Indian restaurants in America.

Globally inspired flavors, evolving use of kitchen appliances, and a surge in breakfast foods are just some of the emerging trends identified in Future of Frozen Food 2024, the inaugural, comprehensive, data-driven report from Conagra Brands that examined how the $78 billion1 United States (US) frozen food market may evolve in 2024.  

The introduction of microwavable salmon bowls marks a shift in the frozen seafood industry, merging the nutritional benefits of salmon and the convenience of microwave cooking. 

Each layered bite combines creamy, better-for-you gelato wrapped in melt-in-the-mouth cookie dough made with oats.

Lamb Weston Inc., Eagle, Idaho, introduced Mini Waffled Hash Browns, billed as a “mini mashup of magnificent proportions.” Officials say product developers created a “hash brown that eats like a waffle” for on-the-go snacking as well as all dayparts. 

TiNDLE's range of plant-based retail products were developed in collaboration with the company's R&D team and expert chefs across Europe, Asia, and the United States to bring an elevated restaurant-quality culinary experience into home kitchens. 

“We were thrilled when Francia approached us with her vision. Her passion to bring to life her grandmother's recipe—inspired by her passion for cooking and experience growing up in Los Angeles—resonated with our own commitment to bringing to consumers the flavors of Mexico raised in LA,” said Diana DeLoza, LA VICTOIA director of marketing. “…Together, we created a salsa that celebrates the rich heritage of Los Angeles and brings it to tables everywhere.”

MorningStar Farms® Riblets will be returning to shelves in Spring 2024 in two tasty sauces, Sweet BBQ and Korean BBQ.