Company continues commitment to rethinking and removing chicken from the global food system
November 29, 2023
Known for its plant-based alternative that is made from a short list of simple ingredients and reproduces the taste and texture of traditional chicken, Daring is now taking a step forward with its latest innovation
Stuffed Sweet Peppers, Goat Cheese Bites and Thai Style Chili Chicken Bites debut at Walmart
November 28, 2023
Farm Rich, introduced three new sweet and savory snacks at Walmart stores nationwide. The new products include Stuffed Mini Sweet Peppers, Goat Cheese Bites and Thai Style Chili Chicken Bites.
Powered by artificial intelligence and plants, the Spicy Patties are available at select Whole Foods Market stores nationwide
November 7, 2023
Like all NotCo™ products, the innovative recipe for NotChicken™ Spicy Patties was created by a patented AI technology named
Giuseppe, alongside NotCo™’s team of AI Chefs and R&D experts.
Restaurant-inspired popcorn shrimp with a kick taps into a growing market for Asian-style snacks
October 31, 2023
SeaPak Shrimp & Seafood contains four servings per package, each serving size of 11 shrimp without sauce contains 210 calories, 10g of fat, 9g of protein, and 1g of dietary fiber.
Green Giant introduces fall lineup to frozen aisle
October 2, 2023
Each 10oz bag includes three shapes – Caulisaurus Rex, Broccliosaurus and Foot Fossil. The dino-shaped tots are for air fryers and can be enjoyed from freezer to table in less than 10 minutes.
Fifty-two companies selling almost $3 million worth of organic products are participating in the Organic Trade Association's Diversity and Entrepreneurship Program
“Congratulations to the Organic Trade Association for exemplifying the impact associations have on the industries and professions they represent, and on society at large,” said ASAE president and CEO Michelle Mason. “It’s always so incredibly satisfying to see associations going above and beyond their everyday mission to change the world. We’re very proud to spotlight this award-winning initiative.”