New ice cream features Martinelli’s crisp, sweet, effervescent, sparkling cider infused into McConnell’s sweet cream
November 25, 2022
The holiday-inspired flavor, Apple Cider & Cranberry Jam, features Martinelli’s crisp, sweet, effervescent, Sparkling Apple Cider infused into McConnell’s sweet cream ice cream.
This new line will be capable of manufacturing stick novelty varieties including ice cream, yogurt, sorbet, non-dairy and more
October 21, 2022
Perry’s Ice Cream Company, Inc., a Great Lakes regional brand, expanded its production capabilities to meet increased category growth. Perry’s is investing $18 million in a 20,000sq-ft expansion and the purchase of a state-of-the-art extruded stick bar line from Tetra Pak of Denmark.
The new ice cream is made with sustainably sourced ingredients, and is certified organic, vegan, gluten-free and non-GMO
October 12, 2022
Celebrating all things pumpkin spice, the Pumpkin Pie ice cream is made with pumpkin purée, pie crust crumbles and, NadaMoo!'s signature creamy coconut milk base.
Companies commit to making chocolate 100% modern slavery free
August 22, 2022
Coming in January 2023, Chocolatey Love A-Fair, a new flavor from Ben & Jerry's based on Tony's popular milk caramel sea salt bar; and Tony's Chocolate Love A-Fair, two new Tony's bars inspired by Ben & Jerry's Strawberry Cheesecake and Chocolate Fudge Brownie ice cream flavors.
Along with Pumpkin Spice, My/Mochi also announced the limited release of their Apple Pie à la Mode
August 17, 2022
My/Mochi Ice Cream is made with a scoop of premium ice cream and wrapped in sweet rice mochi dough, creating a portable, hand-held snacking experience.
Mediterranean-inspired flavor features rich fig jam swirled into a creamy, plant-based ice cream with caramelized brown sugar
July 8, 2022
Wildgood, a non-dairy frozen dessert made with extra virgin olive oil, launched a new flavor for summer: Caramelized Fig. The plant-based ice cream is a Mediterranean-inspired pint that features a rich fig jam swirled into a wildly creamy olive oil-based ice cream and balanced with caramelized brown sugar.
New ice cream variety contains Bing cherries and oats
May 18, 2022
For this new variety, Bing cherries make for a snappy, sweet pop of fruity flavor. The crunchy oat crumble swirl provides an additional layer of texture and mouthfeel to complement the creamy base.
Q&A with Doug Munk, senior director, Nestlé New Business Ventures
March 30, 2022
In the first of a two-part discussion Prepared Foods Chief Editor Bob Garrison talks behind the scenes strategy with Doug Munk, Senior Director for Nestlé New Business Ventures
Iconic Brands Breyers®, Klondike®, Magnum ice cream®, and Talenti® Gelato & Sorbetto stock freezer aisles nationwide with new offerings
January 17, 2022
These new creations which will be available in major retailers nationwide throughout January and February 2022 include a reimagined twist on classic American flavors, unexpected pairings for the perfect flavor combinations, and the expansion of fan favorite lines, better-for-you offerings and non-dairy options.