Articles Tagged with ''ice cream''

Summer gets a flavor upgrade with new launches ranging from fruity indulgences to functional, family-friendly snacks.

Jeni's has a rich history with the ice cream bar. In the company's early days, founder Jeni Britton hand-molded and hand-dipped ice cream bars (what she called J-Bars) at the original North Market location in Columbus. T

Classic flavors get a fresh twist with two new limited-edition releases sure to delight any sweet tooth.

Two Spoons Ice Cream is now available in four mix-in-packed flavors: Rocky Road, Strawberries & Cream, Caramel Swirl, and Fudgy Brownie. 

Bubbies Ice Cream placed sustainability and indulgence centerstage with the launch of its new certified home-compostable paper pulp trays and two new mochi ice cream flavors.

From the refrigerated case to the freezer, dairy processors old and new, big and small are addressing every on-trend aspect of dietary needs, better-for-you functional health, global flavors and snacking.

The creation combines Graeter’s handcrafted French Pot ice cream with oyster crackers and Skyline’s signature chili spice mix, offering the best of both worlds from these two beloved Cincinnati eateries.

M&M'S Peanut Butter Ice Cream Cookie Sandwich delivers a multi-texture flavor experience that combines the crunch of M&M'S Milk Chocolate Minis, the melt-in-your mouth sweetness of "home-baked" style sugar cookies and the rich, creamy goodness of 100% real peanut butter ice cream. 

The deluxe, three-tiered sundae comes in two fan-favorite flavors, Cookies 'n Cream and Cotton Candy. Each sundae cup is packed with  dots, cookie pieces, creamy ice cream, and topped with a flavored sauce.

Available nationwide at Whole Foods Market in boxes of six, the gluten-free ice cream bars are made with grass-fed organic dairy, fair trade cocoa, and organic berries.