Articles Tagged with ''Gen Z''

GS Gelato's Plant-Based Cold Brew Coffee Oat Milk Dessert
2020 PREDICTIONS: RESTAURANT TRENDS

Technomic Shares Seven Trends to Watch in 2020

Ever-shifting demands for health and flavor guide menus toward sustainably grown and sourced ingredients
Aimee Harvey
December 27, 2019
Everything's connected. That’s the central theme that emerged as Technomic considered the patterns, hurdles and opportunities that are poised to affect the restaurant and foodservice industry in 2020.
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Meet Gen Z: An Introduction to the Next Most Influential Cohort

Hear from Gen Z consumers as they discuss their ultimate decision drivers at New Products Conference
August 29, 2019
Maeve Webster, Menu Matters, will engage Gen Z participants to talk about how they consider a manufacturer’s ethics, transparency, ingredient sourcing, geopolitical issues, uniqueness, etc.
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Holistic Health Across Generations

New research from Innova Market Insights identifies key characteristics among Generation Z, Millennials, Generation X and Baby Boomers
August 27, 2019
New research from Innova Market Insights identifies key characteristics and differences among Generation Z, Millennials, Generation X and Baby Boomers and the way that holistic nutrition approaches can be tailored to these generational groups.
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Do You Know Enough About Your Consumers?

Five conference sessions guaranteed to deliver deeper consumer insights
August 26, 2019
Make plans to attend the New Products Conference, Sept. 30-Oct. 2 at Chicago’s Swissotel. Think you know enough about today’s consumers? Here are just five sessions guaranteed to deliver even deeper insights!
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Think You Know About Food Sustainability?

Learn Much More at Prepared Foods’ New Products Conference!
July 31, 2019
Make plans to attend the New Products Conference, Sept. 30-Oct. 2 at Chicago’s Swissotel. Think you know enough about sustainability? Here are just three NPC sessions guaranteed to about deliver even deeper insights.
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Surging Fluidity for Mealtimes, Snacking

When consumers eat is as important as how and what they eat
June 18, 2019
Survey data published in the report reveal that as of 2018, in terms of the three main meals, a far higher share of adults consider breakfast to be the most important meal of the day compared with lunch or dinner.
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Gen Z Food Spending Trends

The Food Institute’s annual Demographics report details consumer spending trends
June 12, 2019
Generation Z, or those under 25, spent a relatively equal amount on food at-home vs. away-from-home, while that gap widened in older generations.
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Reaching Adventurers: Consumers Love to Discover New Flavors

Millennials and Gen Z in particular drive the trend of novel, creative, impactful foods
May 15, 2019
An increasingly adventurous consumer creates opportunities for bolder, unconventional flavors and novel varieties that bring an element of surprise and the potential to create a social media buzz.
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