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Home » healthy snack ideas

Articles Tagged with ''healthy snack ideas''

Kind Frozen Pints

Kind Frozen Pints

New innovation is a plant-based, creamy frozen treat with 4-6g of protein per serving
May 25, 2021
KIND Healthy Snacks (KIND) continues its expansion into the plant-based, frozen treat aisle with the announcement of its latest offering: KIND FROZEN™ Pints. KIND FROZEN™ Pints create a new space so consumers can feel good about enjoying frozen treats.
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CrispyFruit_Strawberry_900

Crispy Green Freeze-Dried Fruit

Fruit snack maker introduces new All Strawberry variety
January 8, 2020
Crispy Green captures the nutrients and flavor of ripe strawberries, and freeze-dries to a crispy texture for a healthy grab-n-go snack.
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BFY_Brands_900

PepsiCo to Acquire BFY Brands

Move will expand the company's better-for-you portfolio and production capabilities
December 3, 2019
The addition of BFY Brands will expand Frito-Lay's snacking portfolio and further deliver on its Winning with Purpose vision to offer consumers more positive nutritious options.
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Del Monte Fruit & Oats

Del Monte Fruit & Oats

The healthy snack provides one full serving of fruit
November 29, 2018
The product does not contain high fructose corn syrup, artificial flavors or artificial sweeteners.
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Roskelly2015_900

Snacks, Confections & Confidence

The National Confectioners Association recognized specific product innovations with its annual Most Innovative New Product Awards.
July 12, 2018
This year’s Best in Show award went to Hostess Brands, LLC for Double Chocolate Cake Delights. The premium adult snacks are inspired by fresh, hand-crafted bakery treats.
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Improving the quality and range of gluten-free snacks and baked goods

Improving the quality and range of gluten-free snacks and baked goods

Gluten-free snacks and baked goods continue to integrate into mainstream eating
Lis Parker
Liz Parker
May 29, 2018

The gluten-free market continues to grow. Euromonitor reports that global sales hit $3.5 billion in 2016, up 12.6 percent compared to the previous year, and global gluten-free sales are projected to reach $4.7 billion by 2020. In this still-expanding market for gluten-free, snack producers and bakeries continue to develop strategies for growth and product improvement.


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CarrotSticksNaked_900

Rhythm Superfoods Organic Carrot Stick Snacks

The Carrot Sticks are all organic, non-GMO, gluten free, vegan, and kosher
February 20, 2018
Dedicated to providing nutrient-dense snacks, Rhythm Superfoods dehydrates the Carrot Sticks to maximize the nutritional potency which results in a snack packed with fiber, potassium and the powerful antioxidant Beta Carotene (which converts to Vitamin A).
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GaeaVeggieSnacks_900

Gaea Veggie Snacks

Gaea introduced Veggie Snacks to meet consumer demand for healthy snack options
December 20, 2017
Available in three unique varieties – Carrot, Cauliflower and Gherkin – these are a shelf-stable snack featuring healthy vegetables.
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KIND Fruit Bites

KIND Fruit Bites

KIND Fruit Bites do not contain any juices, purees, concentrates, preservatives or genetically engineered ingredients
August 23, 2017
The product line, which contains only fruit and no added sugar, is poised to disrupt a category that, despite its name, has traditionally over-indexed on snacks filled with added sugar rather than fruit.
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Baked Crackers

Things That Go Crunch in the Night

Consumers crave crunch and have a taste for texture. Formulators need ingredients for just the right bite
Kirsten Benneter Liz Chan John Shackelford
July 19, 2017

Whether it’s crunchy or chewy, consumers are more tuned in than ever to textural variation in foods.


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June 20, 2023

Beef Up Plant-Based Proteins For Tasty Meat Substitutes

This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

June 27, 2023

Turn Insight Into Innovation: Clean Label Formulating for Today’s Evolving Consumer

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.

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