Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • Play With Your Food Game
    • Webinars
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • MORE
    • Favorite Products Poll
    • First Person Q&A
    • Sponsor Insights
    • Store
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Breaking NewsDairy

good culture Secures Second Round of Funding

Investors include Cavu Venture Partners, General Mills and a new investment from the Eisner family

GoodCulture_Logo_900.jpg
September 27, 2016
Cottage cheese industry innovator and Irvine, California-based good culture® has announced that it has closed another round of strategic funding – this time $3MM – with existing investors CAVU Venture Partners and 301 INC, the new business development and venturing unit of General Mills, and new investment from the Eisner family through Anders Eisner, good culture Chairman of the Board.

On a mission to bring good cottage cheese back, Founders Jesse Merrill and Anders Eisner saw that cottage cheese had the potential to be propelled to the forefront of the real food movement, so they reinvigorated the dairy aisle with a thicker and creamier certified organic, grass-fed, additive free cottage cheese. Clayton Christopher, Cofounder of CAVU Venture Partners said, "We have thoroughly enjoyed working with the good culture team in their first full year and are thrilled to continue the partnership."

"We're excited to extend our partnership with good culture through this additional investment as they continue to scale their mission to ignite the nascent cottage cheese category," said John Haugen, Vice President and General Manager of 301 INC.

High in protein and low in sugar, good culture is gourmet cottage cheese made with simple ingredients and organic milk from pasture-raised cows that roam free on sustainable family farms. good culture's extraordinary savory and sweet whole milk cottage cheese varieties, including Strawberry Chia, Blueberry Açaí Chia, Kalamata Olive, and Classic, are sold in convenient on-the-go, fully-recyclable 5.3oz cups at Whole Foods Market, Sprouts, Wegman's, Meijer, select ShopRite and Publix as well as other fine grocers nationwide. With each good culture purchase, 1 percent of the sale will go to 1% for the Planet, a global network of nonprofit organizations dedicated to protecting the environment.
KEYWORDS: cottage cheese dairy foods food industry news General Mills

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    Ingredients
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Product of the Day
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    2025 Food and Beverage Trends
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Prepared Foods or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  •  A close-up of a fruit branch on a cherry tree.
    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

Popular Stories

SFA Fancy Bodega

Top 10 Product Development Trends From the 2026 Summer Fancy Food Show

Bimbo Bakeries USA  logo

Bimbo Bakeries USA Sets Timeline for Clean Label Reformulation

Utz_900.jpg

Utz to Go Private in $2.9 Billion Deal with Intersnack

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 31, 2025

Green Means Go: Your Sustainable Product Development Toolbox

ON DEMAND: How do strategic innovation leaders, scientists and ingredient buyers incorporate sustainability into food and beverage new product development?

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • Food Industry News

    Good Culture Closes $8 Million Funding Round

    See More
  • Good Culture Cottage Cheese container

    Good Culture Expands Cottage Cheese Production

    See More
  • GoodCulture_21_900

    Good Culture Lactose Free Sour Cream, Cottage Cheese Line with Probiotics

    See More

Related Products

See More Products
  • Sensory Analysis of Foods of Animal Origin

  • Thermal Processing of Ready-to-Eat Meat Products

  • The 10 Principles of Food Industry Sustainabilty Cover

    The 10 Principles of Food Industry Sustainability - EBOOK

See More Products
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing