Articles Tagged with ''Sabra Dipping Company''

Sabra Roasted Garlic & Spicy Harissa Mediterranean Garlic Dips

The new dips are plant-based and dairy-free

October 5, 2023

The new dips offer a clean ingredient line, no artificial preservatives and are dairy-free, making them a creamy choice for vegans and millions of lactose-intolerant Americans who avoid standard white dips.

Stir Foods, Pacifica Foods Acquire Sabra's Salsa Business

The acquisition includes the Santa Barbara and Chachies brands, which will continue to be produced a facility in Oceanside, Calif.

November 13, 2018

The acquisition of the Sabra Salsa business, including the SQF Level 2 Oceanside manufacturing facility and strong workforce, enhances the Company's salsa manufacturing capabilities and adds capacity to support the continued growth of Stir-Pacifica.

Sabra's Zesty 3-Pepper with Red Beans Hummus

New limited edition variety is available for the fall season

October 25, 2016

Zesty 3-Pepper Chili with Red Beans Hummus is a limited edition flavor that has bits of red beans mixed with red and green bell peppers.

Sabra Sandwich Spreads

Sabra Spreads with Hummus are made with fresh, wholesome ingredients

August 2, 2016

The condiment comes in a convenient squeezable bottle and is hitting the market with three flavors: Garlic Herb, Honey Mustard and Sea Salt & Cracked Pepper.

Sabra Launches Veggie Fusions

New guacamole is loaded with crisp, chunky vegetables and 30% less fat

May 3, 2016

Sabra Guacamole Veggie Fusions launched with Mango Lime, Garden Vegetable, and South Western.

Sabra Introduces Pizza Hummus Singles

New single serve variety brings an favorite American flavor profile to hummus

July 2, 2015

Sabra Dipping Company introduced Pizza Hummus Singles to its line of dips and spreads, which includes more than 12 hummus flavors.

Sabra Introduces Fire Roasted Salsa

Company is celebrating the new flavor and its whole line of salsa this summer

July 2, 2015

Sabra Dipping Company announced a new addition to its line of salsas – Fire Roasted. The new flavor blends the taste of fire-roasted tomatillos with the smoky heat from chile de arbol – it's a classic recipe based on flavor pairings found in traditional Mexican cuisine.

Sabra Introduces Single Serving Hummus

Sabra offers Roasted Red Pepper Hummus in new 2-oz snack size

June 23, 2015

The single serving hummus dip is also gluten-free and vegan.

Sabra Introduces FARMER’S RANCH

Greek yogurt dip offers an alternative to traditional dip options

June 1, 2015

Made with farm market-fresh vegetables and Greek yogurt, Sabra’s new Ranch dip offers a new choice for dipping chips or veggies, adding to salads, and utilizing in recipes.

Sabra Dipping Company Opens Expanded Hummus Production Facility

Brand doubles production capacity and plans 70 new jobs

October 7, 2014

With the 118,000 square foot expansion, Sabra expects to add an additional 70 jobs to the Chesterfield County location next year.

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