Articles Tagged with ''Asian flavors''

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SeaPak Dynamite Shrimp

Restaurant-inspired popcorn shrimp with a kick taps into a growing market for Asian-style snacks
October 31, 2023

SeaPak Shrimp & Seafood contains four servings per package, each serving size of 11 shrimp without sauce contains 210 calories, 10g of fat, 9g of protein, and 1g of dietary fiber.


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Omsom Saucy Noodles

New Asian flavored product to launch in Whole Foods Market locations nationwide
July 10, 2023

All four of Omsom’s Saucy Noodles SKUs – Garlic Black Pepper, Chili Sesame, Soy Garlic, and Coconut Lemongrass Curry  – will be available for purchase in all Whole Foods Market locations across the country.


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Black Edamame Snacking Beans

Better-for-you brand launches innovative trio of low-carb high-protein, plant-based snacks featuring black edamame
August 5, 2022

Originally from Japan, the beans pack 11g of protein, 3g of net carbs per serving and are all-natural, gluten-free, and non-GMO. Black Edamame are high in antioxidants, offering as much as a serving of blueberries.


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T. Hasegawa USA: Asian Foods, Flavors

T. Hasegawa USA shares new research on Asian food, flavor trends
March 29, 2022

For more than a century, T. Hasegawa has made “Life Taste Better” through custom flavors and fragrances developed for the world’s top food and beverage brands.


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Saffron Road Frozen Entrees, Family Size Line

Company introduces three new meals as increased long term at-home dining inspires culinary exploration for millions
July 1, 2021
Flavors of Asia come alive with Saffron Road’s newest authentic recipes which combine traditional cooking methods with clean-label, ethically sourced ingredients like humanely raised, antibiotic-free chicken and aromatic long grain jasmine rice.
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Lunar Heritage Hard Seltzers

Lunar Limited Edition Heritage Hard Seltzer Line

Brand continues to bring unique Asian flavors to hard seltzer category
May 18, 2021
The new collection is dedicated to exploring authentic flavors that pay tribute to well-known Asian foods and are co-developed with New York-based chefs and owners of popular local restaurants, Di An Di and 886, and designer/illustrator Vanessa Nguyen.
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US Foods Highlights Global Flavors with Fall Scoop 2019

Today’s diners are hungry to explore new flavors from all over the world
October 14, 2019
To help restaurant operators stay competitive and meet this growing demand, US Foods collaborated with nationally recognized chefs, Chef Diana Dávila, Chef Thai Dang and Chef Sameh Wadi to advise on many of the globally inspired products featured in the new Fall Scoop line up.
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Lee Kum Kee Panda Brand Grilling and Dipping Sauces

The new line from Lee Kum Kee comes in four bold flavor varieties to satisfy diverse palettes
February 15, 2019
Designed for both meal prep or to be enjoyed straight out of the bottle, the new line from Lee Kum Kee comes in four bold flavor varieties to satisfy diverse palettes.
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Roland Asian Inspired Snacks

New snacks from Roland Foods are available in seven varieties
March 2, 2016
The new line of snacks features bold flavors and crunchy textures, and are now packaged in resealable stand-up pouches.
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