The new line from Lee Kum Kee comes in four bold flavor varieties to satisfy diverse palettes
February 15, 2019
Designed for both meal prep or to be enjoyed straight out of the bottle, the new line from Lee Kum Kee comes in four bold flavor varieties to satisfy diverse palettes.
Asian foods are the second largest ethnic category in the United States after Hispanic foods, and are relatively long established, although the market has seen considerable change and development over the years.
Asian food represents the broader diversity of cultures, religions and customs of the Asian continent. Bold and delicious flavors are being embraced, and slowly becoming an integral part of American food.