Articles Tagged with ''cold brew''

They say good things come in threes. That certainly fits some of latest findings from Mintel Menu Insights, which finds some of the top restaurant beverage trends involve cold coffee drinks, floral flavors and mocktails.

On the heels of ready-to-drink (RTD) coffee and iced coffee growth, cold brew coffee has become commonplace across the foodservice spectrum, according to "Office Coffee Service in the U.S.: Market Trends and Opportunities, 3rd Edition," a report by market research firm Packaged Facts.

New Food & Beverage Products Video: The new Nitro Cold Brew will feature an informative design that highlights the brand story and key product attributes such as the low calorie count and no added sugar content.

With more than 90 million customer occasions in Starbucks stores each week, it’s the connection between the green apron barista and our customers that translates into familiar, trusted RTD products in the grocery aisle.

The new on-the-go version provides sustainable energy from high quality fats rather than sugar.

Following a successful expansion of bottled cold brew throughout California and the launch of the non-dairy offering of Almond Milk in April 2017, the brand leveraged Coldcraft to unveil fresh flavors.

As cold brew continues to rapidly grow in popularity, illy caffè, the third-generation family-owned coffee company from Trieste, Italy, committed to offering the highest quality, most ethically sourced coffee to the world, announces its new cold brew coffee steeping pack for distinguished hotels, restaurants and cafés.  

Beyond offering consumers a taste of the coffee, the #HighRoadTour also taps into millennials’ desire for authentic experiences.

The company has applied a patent-pending hydrodynamic cold extraction process to create cof-fees and teas