A research team out of Spain has concluded that cocoa can act as a defense system for the body by interrupting the cell-signaling pathways involved in cell proliferation, a process which results in the formation of tumors.
Blueberries add fruit identity, texture, color and flavor excitement to sauces, marinades, salsas, etc., by bringing out the best in the foods they “dress.”
Nuts pack a healthy punch and ranks walnuts at the top for having both more healthful antioxidants, called polyphenols, and a higher antioxidant potency than the other nuts analyzed.
As the Baby Boomer population ages and embraces a more youthful culture, the market for cosmeceuticals is expected to grow. Also, a look at the science behind antioxidants can help manufacturers understand and avoid labeling pitfalls.
One of the powerful ways that spices and herbs exert their protective effect in the body is by inactivating a protein complex in cells that's known as NF Kappa B.
Women who eat an antioxidant-rich diet may significantly cut their stroke risk, particularly those without a history of cardiovascular disease (CVD), new research suggests.