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Home » antioxidant

Articles Tagged with ''antioxidant''

Green Tea Antioxidants on Weight Loss

Certain antioxidant compounds found in green tea could provide some assistance for people looking to lose weight.
August 26, 2013
Findings reveal that a subclass of flavonoids known as catechins may enhance exercise-induced loss of abdominal fat.
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Coffee Culture

Statistic Brain claims that 54% of American adults drink coffee on a daily basis, with the average size of a cup being 9oz.
June 5, 2013
Some 24% of coffee drinkers have 13 or more cups of coffee every week.
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Antioxidants May Not Help That Much

Contrary to previous research, a diet rich in antioxidants may not reduce a person’s risk for stroke or dementia, a new study says.
March 22, 2013
The research suggests it may be the kind of food providing the antioxidants that matters.
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Cranberry Juice Benefits Overrated?

January 16, 2013
The health benefits of drinking cranberry juice by the gallon may have been overrated after University of Manchester research suggests antioxidants may be harmful to cell processes.
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Microencapsulating Antioxidants into Cookies

December 14, 2012
A new study found it is possible to create cookies enriched with antioxidants from grape seeds.
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Crisps with Chia

November 21, 2012
LesserEvil Brand Snack Company has unveiled new lines of all-natural, nutritious Chia snacks.
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7-Up with Antioxidants Accused of Misleading

November 9, 2012
7-Up with antioxidants will soon be off the market, after an advocacy group accused the drink maker of making misleading health claims.
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Study: No Evidence of Organic Superiority

October 23, 2012
A new report from the American Academy of Pediatrics found no evidence that organic foods offer any extra nutritional value over conventionally grown foods.
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Antioxidant-rich Diet May Reduce Heart Attack Risk

September 27, 2012
A diet rich in antioxidants, mainly from fruits and vegetables, can significantly reduce the risk of heart attack in women, according to a new study.
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Chocolate May Reduce Stroke Risk

September 14, 2012
Consuming a moderate amount of chocolate weekly may lower the risk of stroke for men, according to a new study.
Read More
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