Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Home » antioxidant

Articles Tagged with ''antioxidant''

Green Tea Antioxidants on Weight Loss

Certain antioxidant compounds found in green tea could provide some assistance for people looking to lose weight.
August 26, 2013
Findings reveal that a subclass of flavonoids known as catechins may enhance exercise-induced loss of abdominal fat.
Read More

Coffee Culture

Statistic Brain claims that 54% of American adults drink coffee on a daily basis, with the average size of a cup being 9oz.
June 5, 2013
Some 24% of coffee drinkers have 13 or more cups of coffee every week.
Read More

Antioxidants May Not Help That Much

Contrary to previous research, a diet rich in antioxidants may not reduce a person’s risk for stroke or dementia, a new study says.
March 22, 2013
The research suggests it may be the kind of food providing the antioxidants that matters.
Read More

Cranberry Juice Benefits Overrated?

January 16, 2013
The health benefits of drinking cranberry juice by the gallon may have been overrated after University of Manchester research suggests antioxidants may be harmful to cell processes.
Read More

Microencapsulating Antioxidants into Cookies

December 14, 2012
A new study found it is possible to create cookies enriched with antioxidants from grape seeds.
Read More

Crisps with Chia

November 21, 2012
LesserEvil Brand Snack Company has unveiled new lines of all-natural, nutritious Chia snacks.
Read More

7-Up with Antioxidants Accused of Misleading

November 9, 2012
7-Up with antioxidants will soon be off the market, after an advocacy group accused the drink maker of making misleading health claims.
Read More

Study: No Evidence of Organic Superiority

October 23, 2012
A new report from the American Academy of Pediatrics found no evidence that organic foods offer any extra nutritional value over conventionally grown foods.
Read More

Antioxidant-rich Diet May Reduce Heart Attack Risk

September 27, 2012
A diet rich in antioxidants, mainly from fruits and vegetables, can significantly reduce the risk of heart attack in women, according to a new study.
Read More

Chocolate May Reduce Stroke Risk

September 14, 2012
Consuming a moderate amount of chocolate weekly may lower the risk of stroke for men, according to a new study.
Read More
Previous 1 2 3 4 5 6 7 8 Next
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing