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Home » antioxidant

Articles Tagged with ''antioxidant''

Take on Tea

August 23, 2012
The patented "Gizmo Closure and Delivery System," a pressurized bottle cap design that infuses a drink with fresh, preservative-free ingredients upon opening, has been utilized for the first time in Tea of a Kind.
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Antioxidants May Reduce Risk of Pancreatic Cancer

July 25, 2012
Increasing dietary intake of the antioxidant vitamins C, E, and selenium could help cut the risk of developing pancreatic cancer.
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Cereal, Nuts May Reduce Cancer Risk

July 25, 2012
Eating cereals and nuts might be helpful for cutting the risk of pancreatic cancer.
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Functional Beverages

William A. Roberts, Jr.
July 23, 2012
Functional beverages has been a growing segment, even in the midst of an economic downturn, but manufacturers are realizing that consumers -- and regulators -- are looking ever more closely at their ingredients, attributes and claims.
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Coriander Bread for Enhanced Shelflife and Nutrition

July 20, 2012
The common breakfast bread has been elevated to a nutrient-packed wheat product by scientists at Jadavpur University.
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Antioxidant May Reduce Blindness Risk

June 19, 2012
A study suggests the antioxidant, rhSOD (recombinant human Cu/Zn superoxide dismutase), reduces the risk of developing ROP in extremely low gestational age newborns.
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Black Tea Appears to Reduce CVD Risk

June 14, 2012
A new study has found that drinking black tea appears to reduce several risk factors for heart disease, potentially lowering the risk of heart attack and stroke.
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ORAC Off of USDA Site

June 13, 2012
USDA’s Nutrient Data Laboratory (NDL) has removed the USDA Oxygen Radical Absorbance Capacity (ORAC) Database for Selected Foods from its website.
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Blueberries for Post-workout Recovery

June 8, 2012
Blueberries may help shorten the body’s recovery time after physical exertion.
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Empowering Antioxidants

William A. Roberts, Jr.
May 29, 2012
Reviews of recent supplement studies seemingly convey bad news for antioxidants; however, the results actually could prove a marketing boon to antioxidant-rich foods.
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