Liquid smoke flavoring made from hickory and other wood -- a mainstay flavoring and anti-bacterial agent for the prepared food industry and home kitchens --
Scientists have found that an antioxidant found in red wine, grapes and nuts -- a substance similar to resveratrol -- could protect against radiation sickness.
Scientists are reporting an in-depth analysis of how the caffeine in coffee, tea and other foods seems to protect against conditions such as Alzheimer's disease and heart disease on the most fundamental levels.
An antioxidant that may help prevent damage to the liver caused by excessive drinking has been identified, which scientists say could pave the way for new treatments to reverse steatosis or fatty deposits in the liver that can lead to cirrhosis and cancer.
New research from Serbia has raised hopes on the antioxidant benefits and shelflife extension properties of a sugar beet fiber derived ingredient when added to biscuits.
What’s a Virtual Trade Show? Attend One! Networking, presentations, supplier literature, exhibitor booths and the ability to ask vendors confidential questions in real time are all valued activities at an industry trade show.
A new study has revealed that extra-virgin olive oil can protect the liver from oxidative stress. As part of the study, scientists exposed rats to a moderately toxic herbicide known to deplete antioxidants and cause oxidative stress, finding that those rats fed on a diet containing the olive oil were partially protected from the resulting liver damage.