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Home » antioxidant

Articles Tagged with ''antioxidant''

Black Grain Sorghum May Target Health Food Market

April 30, 2012
A Texas AgriLife Research scientist said there is potential for a black grain sorghum hybrid targeting the health-food market.
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Harm from Supplements?

April 26, 2012
Millions of people who take dietary supplements to ward off cancer may be toying with a "two-edged sword" that might do them harm, experts have warned.
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Tea without Milk to Reduce Body Fat

April 19, 2012
Previous research has shown that tea contains high levels of compounds that combat the absorption of fat.
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Antioxidants May Help Alzheimer’s Patients

April 11, 2012
A new study shows that reducing iron levels in blood plasma may protect the brain from changes related to Alzheimer’s Disease.
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Popcorn Found to be Rich in Antioxidants

March 26, 2012
Researchers at the University of Scranton (Pa.) ran a lab analysis on the content in several types and brands of popcorn and found that the crunchy hull is rich in polyphenols.
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Berries May Prevent Memory Loss

March 23, 2012
Memory may weaken with age, but new research finds that eating berries might help prevent memory loss.
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Antioxidants No Help to Alzheimer’s

March 20, 2012
Antioxidant supplements appear to have no impact on cerebrospinal fluid (CSF) biomarkers related to Alzheimer's disease, a clinical trial determined.
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Green Tea on Bad Breath

March 15, 2012
Green tea can help beat bad breath, according to scientific research.
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Benefits of Tea

February 20, 2012
A study finds the intake of three or more cups of tea a day helps reduce the risk of heart attack and lower cholesterol levels.
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Med Diet May Prevent Breast and Skin Cancer

February 13, 2012
A team of international researchers identified antioxidant components in ingredients of the Mediterranean diet that are highly beneficial in preventing breast and skin cancer
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