Articles Tagged with ''antioxidant''

Researchers at Penn State University announced that a green tea-based compound appears to slow weight gain in laboratory mice.

A team of experts from Harvard University has analyzed 47,911 coffee-loving men and observed that subjects who have a desire to sip six or more cups of coffee per day are least likely to suffer from prostate cancer.

A new study reveals wine may not reduce blood pressure.

A July 2011 study estimated that U.S. demand for cosmeceutical products will increase 5.8% per year, reaching $8.5 billion by 2015.

A small, pilot study suggests that a couple of servings of potatoes per day can lower blood pressure as much as oatmeal without causing weight gain.

French fries and potato chips may have given potatoes a bad rap, but new research finds the lowly tuber -- when cooked correctly -- may actually be good for the heart.

Eating a diet rich in spices, like turmeric and cinnamon, reduces the body's negative responses to eating high-fat meals.

A recent study from Thomas Jefferson Hospital’s Kimmel Cancer Center found antioxidants may be a powerful new weapon in the fight against mesothelioma.

Researchers at The University of Western Australia and Monash University have discovered dietary antioxidants can help maintain male fertility.

High dietary intake of antioxidants, zinc and omega-3 fatty acids may reduce the risk of early age-related macular degeneration in patients with the high genetic risk, according to the findings of a prospective, population-based study in the June issue of Archives of Ophthalmology.