The company outlines progress on sustainability goals, from ingredient changes to emissions reductions. The report signals how large CPG players are aligning innovation with environmental and consumer priorities.
Sustainability-marketed products now account for more than a quarter of US CPG sales. The findings highlight continued consumer demand and long-term growth opportunities for brands.
Keep It REAL Foods debuts as a multi-facility platform serving retailers and brands across granola, oatmeal, baking mixes and functional snacks. The company combines founder-led product development with expanded capacity to support protein-rich and fiber-focused formulations at scale.
The latest outlook points to flat volumes and cautious shoppers, yet adaptability continues to shape eating patterns and innovation. From bold flavors to store brand gains, brands that balance value and differentiation are positioned to win in 2026.
Circana has introduced its Attribute Marketplace, a new solution designed to simplify access to external datasets within its analytics ecosystem. The platform enables retailers and CPGs to layer in premium product attributes, supporting deeper insights, faster decision-making and innovation.
Nearly 1,000 food industry professionals will gather in Kalamazoo, Mich., March 24–25, 2026 for the WMU Food Marketing Conference. The event blends executive insight, emerging talent and timely topics—from AI to health and wellness—shaping food and CPG marketing.
Great innovators look beyond trends to uncover the deeper “why” behind consumer behavior. At SRG, that means blending cultural immersion, emotional insight and AI-powered tools to turn inspiration into lasting impact.
Each brand will be matched with a hand-picked mentor team of top CPG leaders, founders, and investors who all are dedicated to help them successfully scale their business.
From climate-driven ingredient shortages to price-sensitive shoppers, brands face the challenge of delivering sustainable products that balance environmental impact, affordability, and convenience
Climate change, economic pressures, and shifting consumer priorities are reshaping how food and beverage companies approach sustainability. Success will hinge on delivering products that are environmentally responsible, competitively priced, and easy for consumers to adopt into daily life.
Now in its 30th year, the report highlights the top food, beverage, and nonfood launches that resonate with today’s consumers—driven by convenience, functionality, and powerful brand storytelling
This year’s report underscores consumer packaged goods (CPG) companies’ commitment to consumer-centric innovation, prioritizing solutions that solve for evolving lifestyle and occasion needs.