Jungbunzlauer announced the groundbreaking for the first stage of this multi-year project, which is supported by $4.8 million from the Invest Ontario Fund.
The new state-of-the-art cultivation facility, located in Finland, will increase production efficiency and enhance product quality to meet the growing global demand for premium functional mushrooms
The new facility will support a range of cultivation practices and will be complemented by advanced laboratory and office space, allowing for enhanced operational capabilities.
The 16,000sq-ft space includes a dedicated upstairs lab area and a blending facility. It significantly enhances the company’s capabilities in applications development, custom blending and packaging services.
PLT Health Solutions using SupplySide West to show ingredients for muscle health, sports/active nutrition, mood, sleep and men's sexual health
September 24, 2024
Totally new ingredients will include offerings in the Men's Health, Sports/Active Nutrition and Energy categories. Previously launched but new to SupplySide ingredients include offerings in Muscle Health, Energy, Mood and Sleep categories. All of these ingredients are supported by clinical science, and most are considered “beverage-friendly” as part of PLT's growing beverage ingredient portfolio.
The Mildenhall Finishing & Distribution center will improve service capabilities for Kalsec’s European customers by providing flexibility, increased localized options, and improved delivery times.
California-based company enhances its production facilities and invests in equipment and resources to cater to the growing market for USDA-certified meat and poultry products
USDA certification plays a vital role in ensuring the safety and quality of meat and poultry flavors and is required for food products when meat and poultry ingredients surpass a specific threshold in a recipe.
“Our goal with T-Box is to understand the cultural, social and physical implications that affect the way we respond to food,” said Maria Tzoumaki, director of discovery and open innovation at Kalsec Global.
Planteneers’ new space can host customers for collaborative product development sessions with a full plant-based meat laboratory and a plant-based dairy laboratory (coming online soon-). The Aurora building also houses sales, distribution, marketing, product managers and R&D team members.
Attendees are invited to visit booth #S412 where Kemin is introducing the Virtual Shelf—a new interactive tool, and team experts will discuss the company’s ever-expanding suite of ingredient solutions that can help manufacturers keep foods fresher, safer, for longer.
The FDA’s GRAS notification signifies transparency, ensures safety for food manufacturers and is essential for all manufacturers to produce in or export to the North American market.