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Home » food supplier

Articles Tagged with ''food supplier''

Jungbunzlauer_900

Jungbunzlauer Announces $200m Investment in Canadian Biogum Facility

Major investment strengthens company’s North American operations, fosters job creation, and advances sustainability goals
Prepared Foods Editorial Staff
September 24, 2024

Jungbunzlauer announced the groundbreaking for the first stage of this multi-year project, which is supported by $4.8 million from the Invest Ontario Fund.


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KAAPA Biotech New Cultivation Facility

Applied Food Sciences and KÄÄPÄ Biotech Expand Partnership with New State-of-the-Art Cultivation Facility

The new state-of-the-art cultivation facility, located in Finland, will increase production efficiency and enhance product quality to meet the growing global demand for premium functional mushrooms
Prepared Foods Editorial Staff
September 24, 2024

The new facility will support a range of cultivation practices and will be complemented by advanced laboratory and office space, allowing for enhanced operational capabilities. 


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Batory Facility Ribbon Cutting

Batory Foods: Innovation Station

Batory Foods’ new Innovation Center offers custom blending, packaging and applications development services
Prepared Foods Editorial Staff
September 24, 2024

The 16,000sq-ft space includes a dedicated upstairs lab area and a blending facility. It significantly enhances the company’s capabilities in applications development, custom blending and packaging services. 


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Women Laying Among Flowers

PLT Health Solutions: Better Bodies

PLT Health Solutions using SupplySide West to show ingredients for muscle health, sports/active nutrition, mood, sleep and men's sexual health
September 24, 2024

Totally new ingredients will include offerings in the Men's Health, Sports/Active Nutrition and Energy categories. Previously launched but new to SupplySide ingredients include offerings in Muscle Health, Energy, Mood and Sleep categories. All of these ingredients are supported by clinical science, and most are considered “beverage-friendly” as part of PLT's growing beverage ingredient portfolio.



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Kalsec_900

Kalsec Opens UK Manufacturing Center

Expanded capability to meet the specific needs of European customers
Prepared Foods Editorial Staff
August 26, 2024

The Mildenhall Finishing & Distribution center will improve service capabilities for Kalsec’s European customers by providing flexibility, increased localized options, and improved delivery times.


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T Hasegawa Facility

T. Hasegawa USA Secures USDA Certification for Meat and Poultry Flavor Manufacturing

California-based company enhances its production facilities and invests in equipment and resources to cater to the growing market for USDA-certified meat and poultry products
Prepared Foods Editorial Staff
August 16, 2024

USDA certification plays a vital role in ensuring the safety and quality of meat and poultry flavors and is required for food products when meat and poultry ingredients surpass a specific threshold in a recipe.


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Kalsec TBox Women Sips Wine

Kalsec Partners with Thimus with the Launch of T-Box by Thimus

Sensory platform will be available at the first House of Humans location in Netherlands
Prepared Foods Editorial Staff
July 26, 2024

“Our goal with T-Box is to understand the cultural, social and physical implications that affect the way we respond to food,” said Maria Tzoumaki, director of discovery and open innovation at Kalsec Global.


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Planteneers Facility Expansion Food Prep

Planteneers: Perfecting Plant-Based Foods

Planteneers opens US Customer Center of Excellence in Aurora, Ill.
Prepared Foods Editorial Staff
July 18, 2024

Planteneers’ new space can host customers for collaborative product development sessions with a full plant-based meat laboratory and a plant-based dairy laboratory (coming online soon-). The Aurora building also houses sales, distribution, marketing, product managers and R&D team members.


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Kemin Popcorn Snacks

Kemin: Clean Label Solutions

Kemin using IFT to profile clean ingredients that keep food fresher, safer, for longer
Prepared Foods Editorial Staff
July 17, 2024

Attendees are invited to visit booth #S412 where Kemin is introducing the Virtual Shelf—a new interactive tool, and team experts will discuss the company’s ever-expanding suite of ingredient solutions that can help manufacturers keep foods fresher, safer, for longer.


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AAK

AAK: Plant-Based Formulating

AAK receives GRAS approval for shea stearin for plant-based applications
Prepared Foods Editorial Staff
July 15, 2024

The FDA’s GRAS notification signifies transparency, ensures safety for food manufacturers and is essential for all manufacturers to produce in or export to the North American market. 


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