Articles Tagged with ''food supplier''

Extending the shelf life of bread enables bakeries to centralize inventory in warehouses allowing for broader customer reach and to increase efficiency through longer production runs.

“The Kemin team is excited to meet with IPPE attendees this year, as we share our value-added solutions designed to address challenges such as rising costs, food safety, and clean label demands,” said Courtney Schwartz, Marketing Director, Kemin Food Technologies–North America. 

This leadership transition aligns with PLT’s commitment to driving innovation, strengthening global partnerships, and expanding its international footprint. Seth Flowerman will continue in his role as CEO, guiding PLT’s long-term vision to support the company’s continued global growth. 

Upon an application by North American ingredient supplier AIDP, the European Union has officially authorized the use of magnesium L-threonate as a novel food, which means that it is now fully approved for inclusion in products sold to consumers throughout the EU, offering a new and highly bioavailable option for magnesium supplementation.

This concentrated powder is made with real cocoa fat that provides formulators with a cost-effective alternative to cocoa powder and closely mimics delicious, real-chocolate flavor consumers know and love. Moreover, it comes at a time when cocoa prices reach historic highs. 

With AFS, Solina has acquired a company with a complementary business, industrial strategy, and operational practices.

As part of the “Pure Origins” campaign, Citromax Flavors is unveiling a new range of sustainable flavor solutions, delivering bold, inventive ingredients that meet the evolving needs of the global food and beverage market. 

Ohly’s Customer Innovation Center boasts an array of commercial equipment to mimic industry processes, including combi convection cooking, frying, meat processing, snack coating, and blast chilling. It provides a space where customers can work with Ohly’s application team on refining tailored recipe solutions and developing new ideas in line with the latest food trends.