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Home » food supplier

Articles Tagged with ''food supplier''

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Planteneers: Plant-based Prepared Foods

Planteneers offers plant-based ingredient solutions for convenience foods
July 19, 2021
Convenience has been a strong driver in the food market for years, in retail as well as out of home. In recent months take-out and delivery models have experienced a tremendous boom. 
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Van Drunen Farms: Organic Dragon Fruit

Van Drunen Farms expands exotic fruit line with freeze-dried dragon fruit
July 14, 2021
One in three global consumers say that exotic flavors influence their food and beverage choices, according to Innova Market Insights’ Top Ten Flavor Trends for 2021.
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GNT: Green Colors

GNT expands EXBERRY color line with two new green shades made from spirulina and turmeric
July 14, 2021
EXBERRY® Shade Lime Green provides a vibrant yellowish green, while Shade Jade Green offers a vivid bluish green. They are halal, kosher and vegan-friendly and can be used in a wide variety of applications, including gummies, jellies and hard- and soft-panned confectionery as well as dairy products including yogurt and ice cream.
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Tate & Lyle to be Re-Positioned as Growth-Focused Global Speciality Food & Beverage Solutions Business

Move will create to standalone businesses
July 12, 2021
Tate & Lyle entered into an agreement to sell a controlling stake in a new company and its subsidiaries (“NewCo”), comprising its Primary Products business in North America and Latin America and its interests in the Almidones Mexicanos S.A de C.V (“Almex”) and DuPont Tate & Lyle Bio-Products Company, LLC (“Bio-PDO”) joint ventures, to KPS Capital Partners, LP (“KPS”) (the “Proposed Transaction”). Tate & Lyle and KPS will each own 50% of NewCo with KPS having Board and operational control.
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PLT Appoints New Technical Management

Sharon Peek takes on role as technical business manager
July 9, 2021
PLT Health Solutions, Inc. named Sharon Peek as technical business manager as part of the company’s global sales team. Before joining PLT, Peek spent seven years in sales, manufacturing and innovation positions at Innophos Nutrition/Novel Ingredients.
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Fuchs North America: Flavor Mash-Ups

Fuchs North America introduces “Mouthwatering Mashups” seasoning collection
July 6, 2021
Fuchs North America introduces the Mouthwatering Mashups Collection, a new line of seasonings that bring unexpected flavor combinations to life. This latest collection delivers unique textures, innovative flavors, and even a unique sensory experience. From a sweet dessert turned savory to a tingling mouthfeel, consumers will be drawn to these new flavor twists offered in our collection. 
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Deerland: Digestive Health

New Deerland Probiotic website shares science story behind probiotic
July 6, 2021
Probiotics are in demand across many health and wellness categories. People are increasingly seeking information, clinical support, and, ultimately, confidence that the ingredients they and their loved ones consume are safe and efficacious. With the recent launch of its DE111.com website, Deerland Probiotics & Enzymes delivers that confidence as a probiotic expert with consumer friendly resources.
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Glanbia Nutritionals: Formulating for Immunity

Glanbia Nutritionals webinar addresses immune-boost formulating
July 2, 2021
Immunity is at the forefront of the nutrition space. But sometimes, it seems as there are more questions than answers. 
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Symrise Diana Food: Natural Support

Symrise Diana Food webinar promotes whole fruit cranberry extract for urinary health
July 2, 2021
Symrise Diana Food, the leader in natural health solutions, introduces a clinical study demonstrating the efficacy of whole fruit cranberry extract high in proanthocyanidins as a natural support for urinary health. 
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Nu Products Seasoning Co.: New Flavor Dimensions

Create a more complex heat. Consumers expect more than yesterday’s “hot and spicy” experience
Jessica Goldstein Ron Spaziani
July 2, 2021
Could “hot and spicy” be on the way out? Today’s foodies and food innovators are seeking earthier, deeper, and more complex flavor experiences that still coincide with the Scoville scale. They expect more than a simple hot and spicy. 
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