Fuchs introduces “Earthy Eats Collection” of seasonings
April 22, 2021
Fuchs North America introduces the Earthy Eats Collection, a limited edition line of seasonings that deliver munchies for every occasion. These new seasonings—derived from and inspired by the earthy flavors of hemp—will delight consumers’ taste buds. This collection presents craveable seasoning blends ideal for beverages, baked goods, snacks, and ice cream. These items are also the starting point for food manufacturers to develop their own rich signature product offerings, with Fuchs’ culinary specialists at their side.
Comax study shows nutrition, performance products are full of flavor, protein
April 21, 2021
The sports nutrition market has been steadily growing. According to IRI, for the 52 weeks ending Feb. 23, 2020, the Weight Control, Nutritional Liquids, and Powders category netted sales of more than $4 billion, a 4.8% increase over 2019.
Food and beverage manufacturers are one step closer to launching sugar reduced products
April 19, 2021
Navigating sugar reduction solutions in Europe just got better for food and beverage brands. SweeGen announced its next generation Bestevia Rebaudioside M (Reb M) stevia sweetener is in its final phase before the European Union publishes the approval in a few months.
Kemin botanical blend offers natural solution for functional products
April 19, 2021
Kemin Industries announced the publication of a clinical study on Kemin Human Nutrition and Health’s DailyZz™ sleep ingredient. Michael Grandner, Ph.D., an internationally recognized expert on sleep and health and director of the Sleep and Health Research Program at the University of Arizona Health Sciences, led the study.
IFF presents “Learning Labs” video series to showcase new portfolio, benefits of merger with DuPont’s Nutrition and Biosciences
April 19, 2021
IFF introduced a new “Learning Labs” video series, featuring in-depth discussions with the leadership of the company’s segments and R&D function. Each video provides a comprehensive overview of IFF’s robust portfolio and enhanced capabilities following its recently completed merger with DuPont’s Nutrition and Biosciences (“N&B”) business.
Brands to complement innovation initiatives and co-manufacturing business
April 16, 2021
SunOpta Inc., a healthy food and beverage company focused on plant-based foods and beverages and fruit-based foods and beverages, announced the acquisition of the Dream® and WestSoy® plant-based beverage brands from The Hain Celestial Group, Inc.
Bunge invests in Australia Plant Proteins; will distribute APP products
April 15, 2021
Australian Plant Proteins (APP), which launched its first commercial processing plant in Horsham last year, has secured AU$45.7m in investment from global leading agri-food company Bunge.
DolCas Biotech's Curcugen® is a powerful post-exercise anti-inflammatory
April 14, 2021
DolCas Biotech LLC's novel Curcugen® curcumin formulation is being primed for the sports health sector. Newly armed with self-affirmed GRAS designation as a safe, functional food ingredient, Curcugen is poised to feature in a comprehensive portfolio of sports supplements and post-workout bars, shakes, and beverages. A new clinical study endorses Curcugen's role as a compelling post-workout anti-inflammatory agent.
CP Kelco launches online resource for innovation and the “Power of Nature”
April 14, 2021
CP Kelco, a global leader of nature-based ingredient solutions, now offers a multi-media resource spotlighting its capabilities in action. Filled with value-creating ideas and nature-powered innovation, "Innovation… Powered by Nature" aims to help manufacturers in the food, beverage, home and personal care segments understand market trends and navigate a changing industry landscape through problem-solving and collaboration.
Times of uncertainty can have a significant impact on consumer behaviors, and the global pandemic has been a major change agent throughout the past year. The ways people snack are highly vulnerable to lifestyle shifts, more so than mealtime habits.