To continue its mission to provide the highest level of customer service in the industry, Idaho Milk Products promoted Daniel Perttula to the position of sales manager.
Class is in Session: Tate & Lyle launches Fiber University
February 2, 2021
Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage solutions and ingredients, is pleased to announce the launch of Fiber University, a new on-line modular course to help formulators and food scientists solve even the toughest fiber formulation challenges. This comes at a time when most consumers are not getting enough fiber in their diets.
Cargill expands its label-friendly SimPure line with new tapioca starches
January 28, 2021
The new tapioca starches enable brands to create tantalizing, process-tolerant textures, while appealing to consumer preferences for simple, familiar ingredients. Functional and versatile, the starches are ideal for a wide breadth of applications, including dairy and dairy alternatives, convenience sauces and ready meals, meat alternatives and pet food.
Jonathan Aplin to take on role as vice president of marketing
January 26, 2021
Ardent Mills, a flour-milling and ingredient company, announced that Jonathan Aplin has joined the company as vice president of marketing. In this role, Aplin will be responsible for the overall marketing strategy and plan execution with a focus on delivering growth for customers.
Pioneering producer and global distributor of infused dried fruit ingredients introduces a new brand identity and website to better reflect its renewed focus on the commercial food ingredient market and its heritage of exceptional product and service performance
January 25, 2021
Graceland Fruit, Inc., a producer and global distributor of premium quality dried fruit ingredients for the food industry, unveiled an updated brand identity and website. The refreshed brand and website were created to better reflect the Company’s renewed focus on the commercial food ingredient market and its heritage of delivering exceptional product and service performance that delights innovative food manufacturers and their consumers.
Tate & Lyle expands portfolio of tapioca-based thickening and gelling starches
January 25, 2021
The expansion includes the launch of new REZISTA® MAX thickening starches and BRIOGEL® gelling starches. These innovative tapioca starches will help food manufacturers deliver superior products thanks to their improved process tolerance, mouthfeel, fluidity and texture. The starches are suitable for use across dairy, soups, sauces and dressings, confectionery and more.
Cargill Salt’s new sea salt flour is ideal when applications require extremely fine sizing for blending
January 22, 2021
Cargill Salt’s new Purified Sea Salt Flour is a unique type of sodium chloride, sifted to the smallest and finest granulations of sea salt crystals. This ultra-fine cut makes it the only sea salt of its kind.
Investment to increase production capacity demonstrates company's commitment to regional customers and to meeting their growing needs
January 22, 2021
Corbion also operates lactic acid production facilities in the Netherlands, Brazil, Spain and Thailand, and early last year announced plans to build a new lactic acid plant at its existing site in Rayong Province, Thailand, to help meet global demand.
Gelita launches IMMUPEPT, hosts webinar on collagen peptides and next-gen immunity products
January 22, 2021
Immune health is one of the fastest growing supplement categories, and it is here to stay. After vitamins and minerals led the first wave of immunity supplements, protein is now emerging as a critical nutrient.