Articles Tagged with ''food supplier''

Mantrose-Haeuser has expanded its range of Plant-based Certicoat® anti-sticking polishes for gummy vitamins, fruit snacks and other functional gummies. 

With consumers clamoring for more plant-based products, the experts at Hormel Ingredient Solutions, an industry leader in protein-based ingredients for prepared foods manufacturers, offers a new line of plant-based ingredient solutions available to food manufacturers across the country.

Tastepoint by IFF, an agile product development partner known for empowering customers with a fresh take on taste, will soon complete a series of strategic growth initiatives to expand its footprint on both coasts.

Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, today announces the expansion of its DOLCIA PRIMA® Allulose portfolio with a crystalline form certified as “Non-GMO Project Verified.” This provides manufacturers with the opportunity to increase the number of retail products bearing the Non-GMO Project Verified label and certification.

Olam Food Ingredients, the new operating group created after the reorganization within Olam International Limited earlier this year, is expanding its Spices portfolio to meet the rising demand for bold, authentic flavors with the acquisition of one of the world’s leading suppliers of premium green chiles, jalapeños and enchilada sauces.

Cooking and eating at home more often has become the new normal for many consumers – so they stock their shelves with products that are quick and easy to prepare. 

DuPont Nutrition & Biosciences launched HOWARU® Calm, a probiotic aimed at helping dietary supplement manufacturers decrease the cycle of consumer stress.

ADM was named a winner in the 2021 BIG Innovation Awards presented by the Business Intelligence Group, which recognizes organizations and people bringing new ideas to life. ADM Biopolis’ groundbreaking probiotic strain, Bifidobacterium lactis (BPL1), was featured among the 2021 winning products in the Food and Beverage category.

AIDP, Inc. announced that Debbie Wildrick Consulting is to lead its beverage and natural food expansion efforts. Debbie Wildrick, chief beverage visionary, has 40 years of sales, marketing, and operations in the food and beverage industry with a focus on the functional beverage sector.

With more than 100 years of expertise in flavor development, T. Hasegawa stays at the forefront of food and beverage trends. Each year, T. Hasegawa leverages its flavor expertise with an annual report identifying the latest consumer tastes and predicting upcoming changes in what consumers will look for in packaged foods, beverages and even foodservice.