Articles Tagged with ''food supplier''

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AAK USA Opens Customer Innovation Center

State-of-the-art facility in Richmond, Calif., is staffed with an expansive team of product development experts
November 14, 2019
The AAK team uses the same or similar equipment a customer would use, enabling them to provide hands-on co-development.
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Tate & Lyle: Blood Glucose Control

Tate & Lyle's innovative ingredients can help food and beverage manufacturers tackle diabetes
November 14, 2019
Diabetes affects more than 425 million people globally (Source: International Diabetes Federation) and today’s World Diabetes Day provides food and beverage businesses with an opportunity to consider what more they can do to support global efforts to tackle Type II diabetes.
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Givaudan: Protein Challenge

Givaudan publishes insights from Givaudan’s Chef’s Council 2019 and announces new breakthrough fat encapsulation technology for plant protein
November 14, 2019
Held in central London in October, and bringing together top chefs and Givaudan experts from around the world, the event explored new culinary concepts for meat and plant proteins as inspiration to develop the future of food. 
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Nellson LLC: Certified Powder Solutions

Nellson LLC achieves FSSC 22000 Certification at all functional powder facilities
November 11, 2019
FSSC 22000 Certification of GFSA standard scheme requires intense preparatory and compliance work from all the operating functions of the plant.
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Fuchs North America: Super Food Seasonings

Fuchs North America introduces limited edition “Super Good Super Foods” seasonings collection
November 11, 2019
Fuchs helps food companies make sense of the trends and tap into where the culinary energy is strongest. In this spirit, each of the items that make up Fuchs’ Super Good Super Foods Collection features innovative and mouthwatering flavors that will liven up any food product. 
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Comax: Flavor of the Month

Comax Identifies Cranberry Jalapeño as an Appealing Duo
November 8, 2019
Cranberries are native to North America and are a perennial crop grown commercially in man-made wetlands or bogs. According to Agricultural Marketing Resource Center, Americans consume nearly 400 million pounds of cranberries per year and 20% of them are consumed during Thanksgiving week. 
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Kalsec Releases 2019 Spicy Perceptions eBook

New research tracks global hot and spicy food trends
November 5, 2019
The 2019 Spicy Perceptions eBook captures global consumer trends, sensory research and market product analysis as part of Kalsec’s ongoing commitment to provide leading heat management products.
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Symrise Closes Acquisition of ADF/IDF

ADF/IDF will complement Symrise's nutrition portfolio with a diversified range of natural based solutions
November 5, 2019
With its comprehensive portfolio of solutions for the food and pet food industries, ADF/IDF will complement the nutrition portfolio with a highly diversified range of natural based solutions.
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Flavorchem: Taste the Trends

Flavorchem talks new ingredients, trends at SupplySide West
November 5, 2019
Flavorchem showcased its organic cold-brew coffee extract in a Honey Graham Cold Brew Coffee Protein Beverage. It featured a natural masking flavor and a natural vanilla enhancer in Spiced Apple Praline Pectin Jellies to address soaring vanilla prices. 
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IFF Expands Offerings at New Center of Excellence for Foodservice, Seasonings

New site expands the company's ability to provide innovative offerings to its customers
October 25, 2019
IFF Taste CEO Matthias Haeni said, “With last year’s acquisition of Frutarom, our teams have been working to leverage the increased offerings, such as colors, inclusions, nutritional ingredients and natural food protection, to the benefit of our customers. The new site, with more space, state-of-the-art culinary equipment, and a beautiful customer co-creation space, will allow us to bring more of our resources to the fore and greatly expand innovation in this strategic area of growth.”
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